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Risk and Red Tape: Barriers to Organic Transition for U.S. Farmers

Author

Listed:
  • Delbridge, Timothy A.
  • King, Robert P.
  • Short, Gianna
  • James, Kellee

Abstract

Demand for organic food products has grown rapidly in recent years, but domestic production of organic crops has not always kept pace. We discuss the management, cultural, political, and market barriers that have discouraged the adoption of organic agriculture in the United States.

Suggested Citation

  • Delbridge, Timothy A. & King, Robert P. & Short, Gianna & James, Kellee, 2018. "Risk and Red Tape: Barriers to Organic Transition for U.S. Farmers," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 32(4), January.
  • Handle: RePEc:ags:aaeach:267041
    DOI: 10.22004/ag.econ.267041
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