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Federal Policy, Administration, and Local Food Coming of Age

Author

Listed:
  • Clark, Jill K.
  • Jablonski, Becca B.R.

Abstract

This article reviews the federal legislative and administrative maturation of local food. By focusing on the Farm Bill and the Know Your Farmer Know Your Food program—one way in which the USDA carries out its legislative mandates—we can assess where local foods will be in the future.

Suggested Citation

  • Clark, Jill K. & Jablonski, Becca B.R., 2018. "Federal Policy, Administration, and Local Food Coming of Age," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 33(3), August.
    • Handle: RePEc:ags:aaeach:276058
    DOI: 10.22004/ag.econ.276058
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    File URL: https://ageconsearch.umn.edu/record/276058/files/cmsarticle_645.pdf
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    Citations

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    Cited by:

    1. Jablonski, Becca B.R. & Pender, John & Bauman, Allison & Rupasingha, Anil & Clark, Jill K., 2023. "Stocks of Wealth and the Value-Added Food and Agriculture Sector," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 48(3), September.
    2. Clark, Jill K. & Jablonski, Becca B.R., 2022. "Managing across boundaries for coordinated local and regional food system policy," Food Policy, Elsevier, vol. 112(C).
    3. Chiemeka Onyema & Chikere Princewill, 2023. "Women Empowerment and Community Development in Okigwe Local Government Area, Imo State," International Journal of Research and Scientific Innovation, International Journal of Research and Scientific Innovation (IJRSI), vol. 10(11), pages 246-261, November.
    4. Becca B. R. Jablonski & Martha Sullins & Dawn Thilmany McFadden, 2019. "Community-Supported Agriculture Marketing Performance: Results from Pilot Market Channel Assessments in Colorado," Sustainability, MDPI, vol. 11(10), pages 1-14, May.

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