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Food Security in China from a Global Perspective

Author

Listed:
  • Zhong, Funing
  • Zhu, Jing

Abstract

Food security is a primary policy priority in China, and has traditionally been the focal point of policies regarding agricultural and rural development. Understanding the evolution of food security policy in China is the key to understanding its current and potential future role in world food markets.

Suggested Citation

  • Zhong, Funing & Zhu, Jing, 2017. "Food Security in China from a Global Perspective," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 32(2), June.
    • Handle: RePEc:ags:aaeach:257826
    DOI: 10.22004/ag.econ.257826
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    Citations

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    Cited by:

    1. Yuanzhi Guo & Jieyong Wang, 2021. "Identifying the Determinants of Nongrain Farming in China and Its Implications for Agricultural Development," Land, MDPI, vol. 10(9), pages 1-16, August.
    2. Hebat Hisham Mohd Yusoff & Normaz Wana Ismail & Nitty Hirawaty Kamarulzaman, 2020. "Assessing the comparative advantage of integrated farming and feedlot production system of the ruminant sector in Malaysia: A policy analysis matrix approach," Asian Journal of Agriculture and rural Development, Asian Economic and Social Society, vol. 10(1), pages 227-238, June.
    3. Song, Bingjie & Robinson, Guy M. & Bardsley, Douglas K. & Xue, Yanlong & Wang, Bing, 2023. "Multifunctional agriculture in a peri-urban fringe: Chinese farmers’ responses to shifts in policy and changing socio-economic conditions," Land Use Policy, Elsevier, vol. 133(C).
    4. Liu, Yansui & Zhou, Yang, 2021. "Reflections on China's food security and land use policy under rapid urbanization," Land Use Policy, Elsevier, vol. 109(C).
    5. Wang, Wenting & Wei, Longbao, 2019. "Impacts of agricultural price support policies on price variability and welfare: evidence from China’s soybean market," 2019 Annual Meeting, July 21-23, Atlanta, Georgia 288334, Agricultural and Applied Economics Association.
    6. Juan He & Xiaoyong Zheng & Roderick Rejesus & Jose Yorobe, 2020. "Input use under cost‐of‐production crop insurance: Theory and evidence," Agricultural Economics, International Association of Agricultural Economists, vol. 51(3), pages 343-357, May.
    7. Tao Li & Lihong Chen & Xiaoxu Li & Sha Li & Haibing Chen & Hao Ji, 2021. "The Impact of Cost-of-Production Insurance on Input Expense of Fruit Growing in Ecologically Vulnerable Areas: Evidence from Shaanxi Province of China," Sustainability, MDPI, vol. 13(21), pages 1-14, November.

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