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Can Regional Food Networks and Entrepreneurial Strategies Enhance Food System Resilience?

Author

Listed:
  • Duncan, Sally
  • Brekken, Christy Anderson
  • Lurie, Sue
  • Fiegener, Rob
  • Sherry, Seth
  • Liang, Chyi-lyi (Kathleen)

Abstract

The “local food” movement may realize economic, social, and environmental benefits through integrated regional food networks (RFNs), enhancing long-term opportunities for rural entrepreneurship and resilience at diverse production and consumption scales. Policy support for RFNs may play a role in economic development and resilience by diversifying rural economies.

Suggested Citation

  • Duncan, Sally & Brekken, Christy Anderson & Lurie, Sue & Fiegener, Rob & Sherry, Seth & Liang, Chyi-lyi (Kathleen), 2018. "Can Regional Food Networks and Entrepreneurial Strategies Enhance Food System Resilience?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 33(2), May.
    • Handle: RePEc:ags:aaeach:272493
    DOI: 10.22004/ag.econ.272493
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