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Alleviating Deforestation Pressures? Impacts of Improved Stove Dissemination on Charcoal Consumption in Urban Senegal

Citations

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Cited by:

  1. Talevi, Marta & Pattanayak, Subhrendu K. & Das, Ipsita & Lewis, Jessica J. & Singha, Ashok K., 2022. "Speaking from experience: Preferences for cooking with biogas in rural India," Energy Economics, Elsevier, vol. 107(C).
  2. Ujjayant Chakravorty & Ridhima Gupta & Martino Pelli, 2022. "The economics of rural energy use in developing countries," CIRANO Working Papers 2022s-12, CIRANO.
  3. Gunther Bensch & Jörg Peters, 2020. "One‐Off Subsidies and Long‐Run Adoption—Experimental Evidence on Improved Cooking Stoves in Senegal," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(1), pages 72-90, January.
  4. Zaw Naing Tun & Paul Dargusch & DJ McMoran & Clive McAlpine & Genia Hill, 2021. "Patterns and Drivers of Deforestation and Forest Degradation in Myanmar," Sustainability, MDPI, vol. 13(14), pages 1-27, July.
  5. D'Agostino, Anthony L. & Urpelainen, Johannes & Xu, Alice, 2015. "Socio-economic determinants of charcoal expenditures in Tanzania: Evidence from panel data," Energy Economics, Elsevier, vol. 49(C), pages 472-481.
  6. Bensch, Gunther & Grimm, Michael & Peters, Jörg, 2015. "Why do households forego high returns from technology adoption? Evidence from improved cooking stoves in Burkina Faso," Journal of Economic Behavior & Organization, Elsevier, vol. 116(C), pages 187-205.
  7. Carr, Jamie A. & Petrokofsky, Gillian & Spracklen, Dominick V. & Lewis, Simon L. & Roe, Dilys & Trull, Nicholas & Vidal, Adriana & Wicander, Sylvia & Worthington-Hill, John & Sallu, Susannah M., 2021. "Anticipated impacts of achieving SDG targets on forests - a review," Forest Policy and Economics, Elsevier, vol. 126(C).
  8. Bensch, Gunther & Peters, Jörg, 2015. "The intensive margin of technology adoption – Experimental evidence on improved cooking stoves in rural Senegal," Journal of Health Economics, Elsevier, vol. 42(C), pages 44-63.
  9. Beyene,Abebe D. & Bluffstone,Randall & Dissanayake,Sahan & Gebreegziabher,Zenebe & Martinsson,Peter & Mekonnen,Alemu & Toman,Michael A., 2015. "Can improved biomass cookstoves contribute to REDD+ in low-income countries ? evidence from a controlled cooking test trial with randomized behavioral treatments," Policy Research Working Paper Series 7394, The World Bank.
  10. Joshi, Janak & Bohara, Alok K., 2017. "Household preferences for cooking fuels and inter-fuel substitutions: Unlocking the modern fuels in the Nepalese household," Energy Policy, Elsevier, vol. 107(C), pages 507-523.
  11. Rose, Julian & Bensch, Gunther & Munyehirwe, Anicet & Peters, Jörg, 2022. "The forgotten coal: Charcoal demand in sub-Saharan Africa," World Development Perspectives, Elsevier, vol. 25(C).
  12. Bonan, Jacopo & Battiston, Pietro & Bleck, Jaimie & LeMay-Boucher, Philippe & Pareglio, Stefano & Sarr, Bassirou & Tavoni, Massimo, 2021. "Social interaction and technology adoption: Experimental evidence from improved cookstoves in Mali," World Development, Elsevier, vol. 144(C).
  13. Bensch, Gunther & Grimm, Michael & Peters, Jörg, 2014. "Why Do Households Forego High Returns from Technology Adoption - Evidence from Improved Cook Stoves in Burkina Faso," Ruhr Economic Papers 498, RWI - Leibniz-Institut für Wirtschaftsforschung, Ruhr-University Bochum, TU Dortmund University, University of Duisburg-Essen.
  14. Mekonnen, Alemu & Beyene, Abebe & Bluffstone, Randy & Gebreegziabher, Zenebe & Martinsson, Peter & Toman, Michael & Vieider, Ferdinand, 2022. "Do improved biomass cookstoves reduce fuelwood consumption and carbon emissions? Evidence from a field experiment in rural Ethiopia," Ecological Economics, Elsevier, vol. 198(C).
  15. Ren, Junqiushi & Xiong, Deyin, 2023. "Do social assistance programs promote the use of clean cooking fuels? Evidence from China's new rural pension scheme," Energy Policy, Elsevier, vol. 182(C).
  16. Gunther Bensch & Jörg Peters, 2014. "The Intensive Margin of Technology Adoption - Experimental Evidence on Improved Cooking Stoves in Rural Senegal," Ruhr Economic Papers 0494, Rheinisch-Westfälisches Institut für Wirtschaftsforschung, Ruhr-Universität Bochum, Universität Dortmund, Universität Duisburg-Essen.
  17. Gebreegziabher, Zenebe & Beyene, Abebe D. & Bluffstone, Randall & Martinsson, Peter & Mekonnen, Alemu & Toman, Michael A., 2018. "Fuel savings, cooking time and user satisfaction with improved biomass cookstoves: Evidence from controlled cooking tests in Ethiopia," Resource and Energy Economics, Elsevier, vol. 52(C), pages 173-185.
  18. Brooks, N. & Bhojvaid, V. & Jeuland, M.A. & Lewis, J.J. & Patange, O. & Pattanayak, S.K., 2016. "How much do alternative cookstoves reduce biomass fuel use? Evidence from North India," Resource and Energy Economics, Elsevier, vol. 43(C), pages 153-171.
  19. Langbein, Jörg & Peters, Jörg & Vance, Colin, 2017. "Outdoor cooking prevalence in developing countries and its implication for clean cooking policies," Ruhr Economic Papers 680, RWI - Leibniz-Institut für Wirtschaftsforschung, Ruhr-University Bochum, TU Dortmund University, University of Duisburg-Essen.
  20. repec:zbw:rwirep:0494 is not listed on IDEAS
  21. Beyene,Abebe D. & Bluffstone,Randall & Gebreegziabher,Zenebe & Martinsson,Peter & Mekonnen,Alemu & Vieider,Ferdinand, 2015. "The improved biomass stove saves wood, but how often do people use it ? evidence from a randomized treatment trial in Ethiopia," Policy Research Working Paper Series 7297, The World Bank.
  22. Gunther Bensch & Michael Grimm & Jörg Peters, 2014. "Why Do Households Forego High Returns from Technology Adoption - Evidence from Improved Cook Stoves in Burkina Faso," Ruhr Economic Papers 0498, Rheinisch-Westfälisches Institut für Wirtschaftsforschung, Ruhr-Universität Bochum, Universität Dortmund, Universität Duisburg-Essen.
  23. Beyene,Abebe & Bluffstone,Randy & Gebreegzhiaber,Zenebe & Martinsson,Peter & Mekonnen,Alemu & Vieider,Ferdinand, 2015. "Do improved biomass cookstoves reduce fuelwood consumption and carbon emissions ? evidence from rural Ethiopia using a randomized treatment trial with electronic monitoring," Policy Research Working Paper Series 7324, The World Bank.
  24. repec:zbw:rwirep:0498 is not listed on IDEAS
  25. Bensch, Gunther & Kluve, Jochen & Stöterau, Jonathan, 2021. "The market-based dissemination of energy-access technologies as a business model for rural entrepreneurs: Evidence from Kenya," Resource and Energy Economics, Elsevier, vol. 66(C).
  26. Gould, Carlos F. & Urpelainen, Johannes, 2018. "LPG as a clean cooking fuel: Adoption, use, and impact in rural India," Energy Policy, Elsevier, vol. 122(C), pages 395-408.
  27. Robert Ugochukwu Onyeneke & Chinyere Augusta Nwajiuba & Jane Munonye & Uwazie Iyke Uwazie & Nkechinyere Uwajumogu & Christian Obioma Uwadoka & Jonathan Ogbeni Aligbe, 2019. "Improved Cook-stoves and Environmental and Health Outcomes: Lessons from Cross River State, Nigeria," IJERPH, MDPI, vol. 16(19), pages 1-13, September.
  28. Grimm, Michael & Peters, Jörg, 2013. "Impact evaluation of improved stove use among dolo-beer breweries in Burkina Faso: FAFASO," RWI Projektberichte, RWI - Leibniz-Institut für Wirtschaftsforschung, number 111431.
  29. Beltramo, Theresa & Blalock, Garrick & Levine, David I. & Simons, Andrew M., 2015. "The effect of marketing messages and payment over time on willingness to pay for fuel-efficient cookstoves," Journal of Economic Behavior & Organization, Elsevier, vol. 118(C), pages 333-345.
  30. Bensch, Gunther & Grimm, Michael & Peter, Katharina & Peters, Jörg & Tasciotti, Luca, 2013. "Impact evaluation of improved stove use in Burkina: FAFASO," RWI Projektberichte, RWI - Leibniz-Institut für Wirtschaftsforschung, number 111422.
  31. Jagger, Pamela & Jumbe, Charles, 2016. "Stoves or sugar? Willingness to adopt improved cookstoves in Malawi," Energy Policy, Elsevier, vol. 92(C), pages 409-419.
  32. Jan, Inayatullah & Lohano, Heman Das, 2021. "Uptake of energy efficient cookstoves in Pakistan," Renewable and Sustainable Energy Reviews, Elsevier, vol. 137(C).
  33. Jeuland, Marc & Tan Soo, Jie-Sheng & Shindell, Drew, 2018. "The need for policies to reduce the costs of cleaner cooking in low income settings: Implications from systematic analysis of costs and benefits," Energy Policy, Elsevier, vol. 121(C), pages 275-285.
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