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Converting or not converting to organic farming in Austria:Farmer types and their rationale

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Cited by:

  1. Marasteanu, I. Julia & Jaenicke, Edward C., 2013. "Agglomeration and Spatial Dependence in Certified Organic Operations in the United States," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149551, Agricultural and Applied Economics Association.
  2. Ariana P. Torres & Nicholas A. Lancaster & Luiz H. B. Vilas Boas, 2020. "Categorizing Organic Grain Buyers in the Midwestern United States," Sustainability, MDPI, vol. 12(12), pages 1-16, June.
  3. Walder, Peter & Kantelhardt, Jochen, 2018. "The Environmental Behaviour of Farmers – Capturing the Diversity of Perspectives with a Q Methodological Approach," Ecological Economics, Elsevier, vol. 143(C), pages 55-63.
  4. Besser, T. & Mann, S., 2015. "Which farm characteristics influence work satisfaction? An analysis of two agricultural systems," Agricultural Systems, Elsevier, vol. 141(C), pages 107-112.
  5. Breustedt, Gunnar & Latacz-Lohmann, Uwe & Tiedemann, Torben, 2011. "Organic or conventional? Optimal dairy farming technology under the EU milk quota system and organic subsidies," Food Policy, Elsevier, vol. 36(2), pages 223-229, April.
  6. Nizet, Jean & Van Dam, Denise, 2014. "Les exploitations bios face à leurs contextes. Des stratégies diversifiées et interdépendantes," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 95(2).
  7. Zein Kallas & Teresa Serra & José Maria Gil, 2010. "Farmers’ objectives as determinants of organic farming adoption: the case of Catalonian vineyard production," Agricultural Economics, International Association of Agricultural Economists, vol. 41(5), pages 409-423, September.
  8. Lucas David & Michaël Dambrun & Rosie Harrington & Michel Streith & Audrey Michaud, 2021. "Psychological and Physical Health of Organic and Conventional Farmers: A Review," Sustainability, MDPI, vol. 13(20), pages 1-18, October.
  9. Michael Carolan, 2020. "Filtering perceptions of climate change and biotechnology: values and views among Colorado farmers and ranchers," Climatic Change, Springer, vol. 159(1), pages 121-139, March.
  10. Lukas Zagata, 2010. "How organic farmers view their own practice: results from the Czech Republic," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(3), pages 277-290, September.
  11. Veldstra, Michael D. & Alexander, Corinne E. & Marshall, Maria I., 2014. "To certify or not to certify? Separating the organic production and certification decisions," Food Policy, Elsevier, vol. 49(P2), pages 429-436.
  12. Santoshi Malla & Uttam Rosyara & Bibash Neupane & Birat Sapkota, 2021. "Feasibility Study Of Organic Vegetable Farming In Baitadi District," Food and Agri Economics Review (FAER), Zibeline International Publishing, vol. 1(2), pages 88-92, June.
  13. Niedermayr, Andreas & Kapfer, Martin & Kantelhardt, Jochen, 2016. "Using Econometric Models To Analyse The Spatial Distribution Of Oil Pumpkin Cultivation In Austria," 56th Annual Conference, Bonn, Germany, September 28-30, 2016 244886, German Association of Agricultural Economists (GEWISOLA).
  14. Charalampos Konstantinidis, 2018. "Capitalism in Green Disguise: The Political Economy of Organic Farming in the European Union," Review of Radical Political Economics, Union for Radical Political Economics, vol. 50(4), pages 830-852, December.
  15. Howley, Peter & Buckley, Cathal & O Donoghue, Cathal & Ryan, Mary, 2015. "Explaining the economic ‘irrationality’ of farmers' land use behaviour: The role of productivist attitudes and non-pecuniary benefits," Ecological Economics, Elsevier, vol. 109(C), pages 186-193.
  16. Anna Mazurek-Kusiak & Bogusław Sawicki & Agata Kobyłka, 2021. "Contemporary Challenges to the Organic Farming: A Polish and Hungarian Case Study," Sustainability, MDPI, vol. 13(14), pages 1-14, July.
  17. Andow, D.A. & Resende Filho, M.A. & Carneiro, R.G. & Lorena, D.R. & Sujii, E.R. & Alves, R.T., 2017. "Heterogeneity in Intention to Adopt Organic Strawberry Production Practices Among Producers in the Federal District, Brazil," Ecological Economics, Elsevier, vol. 140(C), pages 177-189.
  18. Revoyron, Eva & Le Bail, Marianne & Meynard, Jean-Marc & Gunnarsson, Anita & Seghetti, Marco & Colombo, Luca, 2022. "Diversity and drivers of crop diversification pathways of European farms," Agricultural Systems, Elsevier, vol. 201(C).
  19. Harvey S. James, 2023. "Agriculture and human values at 40 years: reflections on its scale and scope," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 25-30, March.
  20. Peter Howley & Emma Dillon & Thia Hennessy, 2014. "It’s not all about the money: understanding farmers’ labor allocation choices," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(2), pages 261-271, June.
  21. Shoghi Kalkhoran, Sanaz & White, Benedict & Polyakov, Maksym & Chalak, Morteza & Mugera, Amin William & Pannell, David J., 2018. "A Dynamic Optimization Model of Agricultural Lime Application," 2018 Annual Meeting, August 5-7, Washington, D.C. 274340, Agricultural and Applied Economics Association.
  22. Sulemana, Iddisah & James, Harvey S., 2014. "Farmer identity, ethical attitudes and environmental practices," Ecological Economics, Elsevier, vol. 98(C), pages 49-61.
  23. Philippos Karipidis & Sotiria Karypidou, 2021. "Factors that Impact Farmers’ Organic Conversion Decisions," Sustainability, MDPI, vol. 13(9), pages 1-24, April.
  24. Dru Montri & Kimberly Chung & Bridget Behe, 2021. "Farmer perspectives on farmers markets in low-income urban areas: a case study in three Michigan cities," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 1-14, February.
  25. Anastasiadis, Foivos & Kolympari, Petroula, 2019. "Sustainable or conventional production? The influence of farmer demographic characteristics," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 0(Issue 2).
  26. Van Dam, Denise & Nizet, Jean, 2014. "Organic farmers facing the processes of institutionalization and conventionalization. A longitudinal study in Belgium," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 95(4).
  27. Zabala, Aiora & Pascual, Unai & García-Barrios, Luis, 2017. "Payments for Pioneers? Revisiting the Role of External Rewards for Sustainable Innovation under Heterogeneous Motivations," Ecological Economics, Elsevier, vol. 135(C), pages 234-245.
  28. Graskemper, Viktoria & Yu, Xiaohua & Feil, Jan-Henning, 2021. "Farmer typology and implications for policy design – An unsupervised machine learning approach," Land Use Policy, Elsevier, vol. 103(C).
  29. Peter Howley & Neel Ocean, 2022. "Can nudging only get you so far? Testing for nudge combination effects," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 49(5), pages 1086-1112.
  30. Enoch Owusu-Sekyere & Helena Hansson & Evgenij Telezhenko, 2022. "Use and non-use values to explain farmers’ motivation for the provision of animal welfare," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 49(2), pages 499-525.
  31. Larcher, Manuela & Vogel, Stefan, 2010. "Qualitative Analysen von Haushaltsstrategien und Entwicklungsrichtungen biologisch wirtschaftender Familienbetriebe in Österreich," Journal of International Agricultural Trade and Development, Journal of International Agricultural Trade and Development, vol. 59(2).
  32. repec:mab:wpaper:18 is not listed on IDEAS
  33. Bensemann, Jessica & Shadbolt, Nicola, 2015. "Farmers’ Choice of Marketing Strategy: A Study of New Zealand Lamb Producers," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(3), pages 1-33, September.
  34. Solfanelli, Francesco & Ozturk, Emel & Pugliese, Patrizia & Zanoli, Raffaele, 2021. "Potential outcomes and impacts of organic group certification in Italy: An evaluative case study," Ecological Economics, Elsevier, vol. 187(C).
  35. Claire Jack & Adewale H. Adenuga & Austen Ashfield & Michael Wallace, 2020. "Investigating the Drivers of Farmers’ Engagement in a Participatory Extension Programme: The Case of Northern Ireland Business Development Groups," Sustainability, MDPI, vol. 12(11), pages 1-15, June.
  36. Luczka, Wladyslawa, 2023. "Problemy Rozwoju Rolnictwa Ekologicznego W Opinii Rolników," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2023(4).
  37. Tanushree Haldar & A. Damodaran, 2022. "Can cooperatives influence farmer’s decision to adopt organic farming? Agri-decision making under price volatility," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(4), pages 5718-5742, April.
  38. Zabala, Aiora & Barrios, Luis Enrique García & Pascual, Unai, 2022. "From participation to commitment in silvopastoral programmes: Insights from Chiapas, Mexico," Ecological Economics, Elsevier, vol. 200(C).
  39. Hugo F. Alrøe & Marion Sautier & Katharine Legun & Jay Whitehead & Egon Noe & Henrik Moller & Jon Manhire, 2017. "Performance versus Values in Sustainability Transformation of Food Systems," Sustainability, MDPI, vol. 9(3), pages 1-31, February.
  40. Nizet, Jean & Dam, Denise Van, 2014. "Les évolutions des exploitations agricoles bios," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 339(January-M).
  41. Han, Guang & Arbuckle, J. Gordon & Grudens-Schuck, Nancy, 2021. "Motivations, goals, and benefits associated with organic grain farming by producers in Iowa, U.S," Agricultural Systems, Elsevier, vol. 191(C).
  42. Caroline C. Brock & Bradford L. Barham, 2013. "‘Milk is Milk’: Organic Dairy Adoption Decisions and Bounded Rationality," Sustainability, MDPI, vol. 5(12), pages 1-26, December.
  43. Malek, Žiga & Tieskens, Koen F. & Verburg, Peter H., 2019. "Explaining the global spatial distribution of organic crop producers," Agricultural Systems, Elsevier, vol. 176(C).
  44. Heidi Leonhardt & Michael Braito & Reinhard Uehleke, 2022. "Combining the best of two methodological worlds? Integrating Q methodology-based farmer archetypes in a quantitative model of agri-environmental scheme uptake," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 217-232, March.
  45. Lun, Yang & Jing, Sun & Moucheng, Liu & Qingwen, Min, 2021. "Agricultural production under rural tourism on the Qinghai-Tibet Plateau: From the perspective of smallholder farmers," Land Use Policy, Elsevier, vol. 103(C).
  46. Basnet, Shyam Kumar & Manevska-Tasevska, Gordana & Surry, Yves, 2018. "Explaining the Process for Conversion to Organic Dairy Farming in Sweden: An Alternative Modelling Approach," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 67(1), March.
  47. Davies, Ben B. & Hodge, Ian D., 2012. "Shifting environmental perspectives in agriculture: Repeated Q analysis and the stability of preference structures," Ecological Economics, Elsevier, vol. 83(C), pages 51-57.
  48. Irwa Issa & Ulrich Hamm, 2017. "Adoption of Organic Farming as an Opportunity for Syrian Farmers of Fresh Fruit and Vegetables: An Application of the Theory of Planned Behaviour and Structural Equation Modelling," Sustainability, MDPI, vol. 9(11), pages 1-22, November.
  49. Bulha, Jorge & Mendes, Diogo & Ferreira, Susana & Silva, Francisco Gomes da & Oliveira, Maria de Fátima, 2021. "Agricultura biológica na Região Centro de Portugal: sub-região da Beira Litoral e no Vale do Lis," Revista de Economia e Sociologia Rural (RESR), Sociedade Brasileira de Economia e Sociologia Rural, vol. 59(1), January.
  50. Bruce, Analena B. & Farmer, James R. & Giroux, Stacey & Dickinson, Stephanie & Chen, Xiwei & Donnell, Michael O. & Benjamin, Tamara J., 2022. "Opportunities and barriers to certified organic grain production on rented farmland in the U.S. Midwest state of Indiana," Land Use Policy, Elsevier, vol. 122(C).
  51. Władysława Łuczka & Sławomir Kalinowski, 2020. "Barriers to the Development of Organic Farming: A Polish Case Study," Agriculture, MDPI, vol. 10(11), pages 1-19, November.
  52. Le Coent, Philippe & Préget, Raphaële & Thoyer, Sophie, 2017. "Compensating Environmental Losses Versus Creating Environmental Gains: Implications for Biodiversity Offsets," Ecological Economics, Elsevier, vol. 142(C), pages 120-129.
  53. Marasteanu, I. Julia & Jaenicke, Edward C., 2014. "Clusters of Organic Operations and their Impact on Regional Economic Growth in the United States," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170336, Agricultural and Applied Economics Association.
  54. Miloš Rajković & Goran Malidža & Mirela Tomaš Simin & Dragan Milić & Danica Glavaš-Trbić & Maja Meseldžija & Sava Vrbničanin, 2021. "Sustainable Organic Corn Production with the Use of Flame Weeding as the Most Sustainable Economical Solution," Sustainability, MDPI, vol. 13(2), pages 1-12, January.
  55. Breustedt, Gunnar & Latacz-Lohmann, Uwe & Tiedemann, Torben, 2010. "Organic Or Conventional? Optimal Dairy Farming Technology Under The Eu Milk Quota System And Organic Subsidies," 50th Annual Conference, Braunschweig, Germany, September 29-October 1, 2010 93934, German Association of Agricultural Economists (GEWISOLA).
  56. Argiles, Josep M. & Brown, Nestor Duch, 2011. "A comparison of the economic and environmental performances of conventional and organic farming: evidence from financial statements," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 11(1), pages 1-18, January.
  57. Xingping Cao & Zeyuan Luo & Manli He & Yan Liu & Junlin Qiu, 2021. "Does the Self-Identity of Chinese Farmers in Rural Tourism Destinations Affect Their Land-Responsibility Behaviour Intention? The Mediating Effect of Multifunction Agriculture Perception," Agriculture, MDPI, vol. 11(7), pages 1-14, July.
  58. Avery Lavoie & Chloe B. Wardropper, 2021. "Engagement with conservation tillage shaped by “good farmer” identity," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(4), pages 975-985, December.
  59. Braito, Michael & Leonhardt, Heidi & Penker, Marianne & Schauppenlehner-Kloyber, Elisabeth & Thaler, Georg & Flint, Courtney G., 2020. "The plurality of farmers’ views on soil management calls for a policy mix," Land Use Policy, Elsevier, vol. 99(C).
  60. Denzil Fiebig & Elizabeth Savage & Rosalie Viney, 2006. "Does the reason for buying health insurance influence behaviour? CHERE Working Paper 2006/1," Working Papers 2006/1, CHERE, University of Technology, Sydney.
  61. Padel, Susanne & Röcklinsberg, Helena & Schmid, Otto, 2009. "The implementation of organic principles and values in the European Regulation for organic food," Food Policy, Elsevier, vol. 34(3), pages 245-251, June.
  62. Kuhmonen, Irene, 2017. "Adoption of the agri-environmental measures: The role of motivations and perceived effectiveness," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 261108, European Association of Agricultural Economists.
  63. Jennifer Blesh & Steven Wolf, 2014. "Transitions to agroecological farming systems in the Mississippi River Basin: toward an integrated socioecological analysis," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(4), pages 621-635, December.
  64. Daniel López-García & Laura Calvet-Mir & Marina Masso & Josep Espluga, 2019. "Multi-actor networks and innovation niches: university training for local Agroecological Dynamization," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(3), pages 567-579, September.
  65. Argiles, Josep M. & Brown, Nestor Duch, 2011. "A comparison of the economic and environmental performances of conventional and organic farming: evidence from financial statements," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 11(1), pages 1-18, January.
  66. Laura Siepmann & Kimberly A. Nicholas, 2018. "German Winegrowers’ Motives and Barriers to Convert to Organic Farming," Sustainability, MDPI, vol. 10(11), pages 1-17, November.
  67. José Luis Aleixandre & José Luis Aleixandre-Tudó & Máxima Bolaños-Pizarro & Rafael Aleixandre-Benavent, 2015. "Mapping the scientific research in organic farming: a bibliometric review," Scientometrics, Springer;Akadémiai Kiadó, vol. 105(1), pages 295-309, October.
  68. Larcher, Manuela & Vogel, Stefan, 2010. "Qualitative Analysen von Haushaltsstrategien und Entwicklungsrichtungen biologisch wirtschaftender Familienbetriebe in Österreich," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 59(02), pages 1-11, June.
  69. Lee-Ann Sutherland, 2013. "Can organic farmers be ‘good farmers’? Adding the ‘taste of necessity’ to the conventionalization debate," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(3), pages 429-441, September.
  70. Charalampos Konstantinidis, 2013. "Assessing the Socio-Economic Consequences of the Rise of Organic Farming in the European Union," Working Papers 2013_05, University of Massachusetts Boston, Economics Department.
  71. Silvia Ștefania Maican & Andreea Cipriana Muntean & Carmen Adina Paștiu & Sebastian Stępień & Jan Polcyn & Iulian Bogdan Dobra & Mălina Dârja & Claudia Olimpia Moisă, 2021. "Motivational Factors, Job Satisfaction, and Economic Performance in Romanian Small Farms," Sustainability, MDPI, vol. 13(11), pages 1-23, May.
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