The implementation of organic principles and values in the European Regulation for organic food
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- Ika Darnhofer & Walter Schneeberger & Bernhard Freyer, 2005. "Converting or not converting to organic farming in Austria:Farmer types and their rationale," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 22(1), pages 39-52, March.
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- Natalia Brzezina & Katharina Biely & Ariella Helfgott & Birgit Kopainsky & Joost Vervoort & Erik Mathijs, 2017. "Development of Organic Farming in Europe at the Crossroads: Looking for the Way Forward through System Archetypes Lenses," Sustainability, MDPI, vol. 9(5), pages 1-23, May.
- Chang, Jae Bong & Lusk, Jayson L., 2009. "Fairness and food choice," Food Policy, Elsevier, vol. 34(6), pages 483-491, December.
- Seufert, Verena & Ramankutty, Navin & Mayerhofer, Tabea, 2017. "What is this thing called organic? – How organic farming is codified in regulations," Food Policy, Elsevier, vol. 68(C), pages 10-20.
- Asian, Sobhan & Hafezalkotob, Ashkan & John, Jubin Jacob, 2019. "Sharing economy in organic food supply chains: A pathway to sustainable development," International Journal of Production Economics, Elsevier, vol. 218(C), pages 322-338.
- Charalampia N. Anastasiou & Kiriaki M. Keramitsoglou & Nikos Kalogeras & Maria I. Tsagkaraki & Ioanna Kalatzi & Konstantinos P. Tsagarakis, 2017. "Can the “Euro-Leaf” Logo Affect Consumers’ Willingness-To-Buy and Willingness-To-Pay for Organic Food and Attract Consumers’ Preferences? An Empirical Study in Greece," Sustainability, MDPI, vol. 9(8), pages 1-17, August.
- Marletto, Gerardo & Sillig, Cécile, 2019.
"Lost in Mainstreaming? Agrifood and Urban Mobility Grassroots Innovations with Multiple Pathways and Outcomes,"
Ecological Economics, Elsevier, vol. 158(C), pages 88-100.
- G. Marletto & C. Sillig, 2018. "Lost in mainstreaming? Agrifood and urban mobility grassroots innovations with multiple pathways and outcomes," Working Paper CRENoS 201808, Centre for North South Economic Research, University of Cagliari and Sassari, Sardinia.
- Pantelis Zoiopoulos & Ioannis Hadjigeorgiou, 2013. "Critical Overview on Organic Legislation for Animal Production: Towards Conventionalization of the System?," Sustainability, MDPI, vol. 5(7), pages 1-18, July.
- Dinis, Isabel & Ortolani, Livia & Bocci, Riccardo & Brites, Cláudia, 2015. "Organic agriculture values and practices in Portugal and Italy," Agricultural Systems, Elsevier, vol. 136(C), pages 39-45.
- Katharina Biely & Dries Maes & Steven Van Passel, 2018. "Market Power Extended: From Foucault to Meadows," Sustainability, MDPI, vol. 10(8), pages 1-23, August.
- Hansen, Torben & Sørensen, Maria Ingerslev & Eriksen, Marie-Louise Riewerts, 2018. "How the interplay between consumer motivations and values influences organic food identity and behavior," Food Policy, Elsevier, vol. 74(C), pages 39-52.
- Sonia Chien-I Chen & Chenglian Liu & Zhenyuan Wang & Farid Arya, 2022. "Innovative Strategies to Fuel Organic Food Business Growth: A Qualitative Research," IJERPH, MDPI, vol. 19(5), pages 1-22, March.
- Marta López Cifuentes & Christian Reinhard Vogl & Mamen Cuéllar Padilla, 2018. "Participatory Guarantee Systems in Spain: Motivations, Achievements, Challenges and Opportunities for Improvement Based on Three Case Studies," Sustainability, MDPI, vol. 10(11), pages 1-25, November.
- Malek, Žiga & Tieskens, Koen F. & Verburg, Peter H., 2019. "Explaining the global spatial distribution of organic crop producers," Agricultural Systems, Elsevier, vol. 176(C).
- Busch, Gesa & Spiller, Achim, 2015. "Real farmer share, perceived farmer share and fair distribution in food chains from a consumers' perspective," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202736, European Association of Agricultural Economists.
- Busch, Gesa & Spiller, Achim, 2016. "Farmer share and fair distribution in food chains from a consumer’s perspective," Journal of Economic Psychology, Elsevier, vol. 55(C), pages 149-158.
- Stefan Renckens, 2021. "Disaggregating public‐private governance interactions: European Union interventions in transnational private sustainability governance," Regulation & Governance, John Wiley & Sons, vol. 15(4), pages 1230-1247, October.
- Antonella Samoggia & Zeynep Beyhan, 2022. "Fairness-Enabling Practices in Agro-Food Chain," Sustainability, MDPI, vol. 14(11), pages 1-24, May.
- Lindström, Hanna & Lundberg, Sofia & Marklund, Per-Olov, 2020. "How Green Public Procurement can drive conversion of farmland: An empirical analysis of an organic food policy," Ecological Economics, Elsevier, vol. 172(C).
- Desamparados Blazquez & Josep Domenech & Jose-Maria Garcia-Alvarez-Coque, 2018. "Assessing Technology Platforms for Sustainability with Web Data Mining Techniques," Sustainability, MDPI, vol. 10(12), pages 1-15, November.
- Heidrun Moschitz & Svetla Stoeva & Petya Slavova & Dona Pickard & Zdravka Georgieva & Matthias Stolze, 2018. "Rethinking Organic Farming in the Post†Socialist Context: Lessons from Bulgaria," EuroChoices, The Agricultural Economics Society, vol. 17(1), pages 40-45, April.
- Lee-Ann Sutherland, 2013. "Can organic farmers be ‘good farmers’? Adding the ‘taste of necessity’ to the conventionalization debate," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(3), pages 429-441, September.
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Keywords
Organic farming European Union Regulation Ethical dialogue Principles of organic agriculture;Statistics
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