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Determinants of Dietary Quality: Evidence from Bangladesh

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  1. Maitra, Chandana & Rao, D.S. Prasada, 2015. "Poverty–Food Security Nexus: Evidence from a Survey of Urban Slum Dwellers in Kolkata," World Development, Elsevier, vol. 72(C), pages 308-325.
  2. Anjani Kumar & Ganesh Thapa & Ashok K. Mishra & P. K. Joshi, 2020. "Assessing food and nutrition security in Nepal: evidence from diet diversity and food expenditure patterns," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(2), pages 327-354, April.
  3. E.V. Kruglikova & T.K. Blokhina & O.A. Karpenko, 2018. "Current Problems of Banking Supervision and Regulation: A New Evidence," European Research Studies Journal, European Research Studies Journal, vol. 0(4), pages 40-54.
  4. repec:ers:journl:v:volumexxi:y:2018:i:issue4:p:40-54 is not listed on IDEAS
  5. Mousumi Das, 2014. "Measures, spatial profile and determinants of dietary diversity: Evidence from India," Indira Gandhi Institute of Development Research, Mumbai Working Papers 2014-045, Indira Gandhi Institute of Development Research, Mumbai, India.
  6. Ogundari, Kolawole, 2013. "Determinants of food-poverty states and the demand for dietary diversity in Nigeria," 2013 Fourth International Conference, September 22-25, 2013, Hammamet, Tunisia 161302, African Association of Agricultural Economists (AAAE).
  7. Sangwan Navjot & Tasciotti Luca, 2023. "Time to remit: the effect of remittances on household consumption and dietary diversity in India," IZA Journal of Development and Migration, Sciendo & Forschungsinstitut zur Zukunft der Arbeit GmbH (IZA), vol. 14(1), pages 1-20, January.
  8. Akerele, Dare & Odeiyi, Kehinde, 2015. "Demand for Diverse Diets: Evidence from Nigeria," 89th Annual Conference, April 13-15, 2015, Warwick University, Coventry, UK 204210, Agricultural Economics Society.
  9. Mst. Maxim Parvin Mitu & Khaleda Islam & Sneha Sarwar & Masum Ali & Md. Ruhul Amin, 2022. "Spatial Differences in Diet Quality and Economic Vulnerability to Food Insecurity in Bangladesh: Results from the 2016 Household Income and Expenditure Survey," Sustainability, MDPI, vol. 14(9), pages 1-16, May.
  10. Smart, Jenny Cairns & Tschirley, David & Smart, Francis, 2018. "Food System Transformation in Mozambique: An Assessment of Changing Diet Quality in the context of a Rising Middle Class," 2018 Annual Meeting, August 5-7, Washington, D.C. 276052, Agricultural and Applied Economics Association.
  11. Raghav Gaiha & Nidhi Kaicker & Katsushi S. Imai & Vani S. Kulkarni & Ganesh Thapa, 2012. "Diet Diversification and Diet Quality in India: An Analysis," Discussion Paper Series DP2012-30, Research Institute for Economics & Business Administration, Kobe University.
  12. Bühler, Dorothee & Hartje, Rebecca & Ulrike Grote, 2017. "Can household food security predict individual undernutrition? Evidence from Cambodia and Lao PDR," Hannover Economic Papers (HEP) dp-594, Leibniz Universität Hannover, Wirtschaftswissenschaftliche Fakultät.
  13. Sraboni, Esha & Quisumbing, Agnes, 2018. "Women’s empowerment in agriculture and dietary quality across the life course: Evidence from Bangladesh," Food Policy, Elsevier, vol. 81(C), pages 21-36.
  14. Ogada, M. & Radeny, M. & Recha, J. & Kimeli, P. & Rao, J. & Solomon, D., 2018. "Uptake and Impact of Climate-Smart Agriculture Technologies and Innovations in East Africa," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277499, International Association of Agricultural Economists.
  15. Kolawole Ogundari, 2017. "Categorizing households into different food security states in Nigeria: the socio-economic and demographic determinants," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 5(1), pages 1-20, December.
  16. Schneider, K. & Masters, W.A., 2018. "Orange Fanta vs orange fruit: A novel measure of nutrition knowledge and women’s diet quality in Malawi," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 275959, International Association of Agricultural Economists.
  17. Sraboni, Esha & Malapit, Hazel J. & Quisumbing, Agnes R. & Ahmed, Akhter U., 2013. "Women’s empowerment in agriculture: What role for food security in Bangladesh?:," IFPRI discussion papers 1297, International Food Policy Research Institute (IFPRI).
  18. Tankari, Mahamadou Roufahi & Badiane, Ousmane, 2015. "Determinants of households' food diversity demand in Uganda," 2015 Conference, August 9-14, 2015, Milan, Italy 230230, International Association of Agricultural Economists.
  19. Katharina Lehmann-Uschner & Kati Kraehnert, 2017. "Food Intake and the Role of Food Self-Provisioning," Journal of Development Studies, Taylor & Francis Journals, vol. 53(8), pages 1303-1322, August.
  20. Law, Cherry, 2019. "Unintended consequence of trade on regional dietary patterns in rural India," World Development, Elsevier, vol. 113(C), pages 277-293.
  21. Abu Hayat Md. Saiful Islam & Joachim Braun & Andrew L. Thorne-Lyman & Akhter U. Ahmed, 2018. "Farm diversification and food and nutrition security in Bangladesh: empirical evidence from nationally representative household panel data," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(3), pages 701-720, June.
  22. Mutiso, Janet Mwende, 2017. "Assessment Of Factors Influencing Women’S Behaviour Towards Maternal, Infant And Young Child Feeding In Homa Bay County, Kenya," Research Theses 276441, Collaborative Masters Program in Agricultural and Applied Economics.
  23. Fiedler, John L. & Mwangi, Dena M., 2016. "Improving household consumption and expenditure surveys’ food consumption metrics: Developing a strategic approach to the unfinished agenda:," IFPRI discussion papers 1570, International Food Policy Research Institute (IFPRI).
  24. Raghav Gaiha & Nidhi Kaicker & Katsushi S. Imai & Vani S. Kulkarni & Ganesh Thapa, 2014. "Dietary shift and diet quality in India: an analysis based on the 50th, 61st and 66th rounds of NSS," Chapters, in: Raghbendra Jha & Raghav Gaiha & Anil B. Deolalikar (ed.), Handbook on Food, chapter 8, pages 177-203, Edward Elgar Publishing.
  25. Hossain, Marup & Mullally, Conner & Asadullah, M. Niaz, 2019. "Alternatives to calorie-based indicators of food security: An application of machine learning methods," Food Policy, Elsevier, vol. 84(C), pages 77-91.
  26. Liu, Jing & Shively, Gerald E. & Binkley, James K., 2014. "Access to variety contributes to dietary diversity in China," Food Policy, Elsevier, vol. 49(P1), pages 323-331.
  27. Nidhi Kaicker & Vani Kulkarni & Raghav Gaiha, 2018. "Is variety the spice of life? India’s nutrition experience," Global Development Institute Working Paper Series 282018, GDI, The University of Manchester.
  28. Hossain, Marup & Mullally, Conner & Asadullah, M Niaz, 2016. "Measuring household food security in a low income country: A comparative analysis of self-reported and objective indicators," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 230101, Southern Agricultural Economics Association.
  29. Sraboni, Esha & Quisumbing, Agnes R. & Ahmed, Akhter, 2021. "Women's empowerment in agriculture: What role for food security in Bangladesh?," IFPRI book chapters, in: Securing food for all in Bangladesh, chapter 14, pages 483-548, International Food Policy Research Institute (IFPRI).
  30. Vellema, Wytse & Desiere, Sam & D'Haese, Marijke, 2014. "Verifying validity of the household dietary diversity score: an application of rasch modelling," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182692, European Association of Agricultural Economists.
  31. Dorothee Bühler & Rebecca Hartje & Ulrike Grote, 2018. "Matching food security and malnutrition indicators: evidence from Southeast Asia," Agricultural Economics, International Association of Agricultural Economists, vol. 49(4), pages 481-495, July.
  32. W C J Grobler, 2018. "Coping Strategies and Household Dietary Diversity in a Low Income Neighborhood in South Africa," Proceedings of the 11th International RAIS Conference, November 19-20, 2018 05WG, Research Association for Interdisciplinary Studies.
  33. Arkadeep Bandyopadhyay & Carlo Azzarri & Beliyou Haile & Chungmann Kim & Cristina Alvarez & Ana Moltedo & Abdul Sattar & Winnie Bell & Beatrice L. Rogers, 2022. "Exploring the association between agricultural production systems and household diets in Viet Nam," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(5), pages 1207-1226, October.
  34. Liu, Jing & Shively, Gerald & Binkley, James K., 2013. "Dietary Diversity in Urban and Rural China: An Endogenous Variety Approach," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149624, Agricultural and Applied Economics Association.
  35. Davidson, Kelly A. & Kropp, Jaclyn D., 2017. "Does Market Access Improve Dietary Diversity? Evidence from Bangladesh," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252854, Southern Agricultural Economics Association.
  36. Helen Walls & Deborah Johnston & Mirriam Matita & Ephraim Chirwa & Jacob Mazalale & Matthew Quaife & Tayamika Kamwanja & Richard Smith, 2023. "How effectively might agricultural input subsidies improve nutrition? A case study of Malawi’s Farm Input Subsidy Programme (FISP)," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(1), pages 21-39, February.
  37. Elise Pauzé & Malek Batal & Yvens Philizaire & Rosanne Blanchet & Dia Sanou, 2016. "Determinants of diet quality among rural households in an intervention zone of Grande Anse, Haiti," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(6), pages 1123-1134, December.
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