Diet Diversification and Diet Quality in India: An Analysis
Our study examines changes in diets over the period 1993-2009. Diets have shifted away from cereals towards higher consumption of fruits, vegetables, oils and livestock products. Using household data, a food diversity index (FDI) is constructed, based on five food commodities. Significant price effects that vary over time are confirmed, as also income/expenditure effects. Over and above these effects, more sedentary life styles and less strenuous activity patterns played a significant role in shaping dietary patterns. An important finding is slowing down of dietary transition in the more recent sub-period 2004-09. Clues relate to weakening or strengthening of food price, expenditure and life-style effects over time. Using an instrumented measure of FDI in the second stage, and all other exogenous variables, its effects on nutrients' intakes are analysed. A common finding that food diversity is associated with better quality diet and higher intakes of nutrients is not corroborated. While there is a reduction in calorie intake, there are increases in protein and fat intakes. A case is made for provision of public goods, nutrition labelling, regulation of food standards, consumer awareness of healthy diets, food fortification and supplementation, and active involvement of the private sector in adhering to the regulatory standards and nutritional norms.
To our knowledge, this item is not available for
download. To find whether it is available, there are three
1. Check below under "Related research" whether another version of this item is available online.
2. Check on the provider's web page whether it is in fact available.
3. Perform a search for a similarly titled item that would be available.
|Date of creation:||Nov 2012|
|Contact details of provider:|| Postal: 2-1 Rokkodai, Nada, Kobe 657-8501 JAPAN|
Phone: +81-(0)78 803 7036
Fax: +81-(0)78 803 7059
Web page: http://www.rieb.kobe-u.ac.jp/index-e.html
More information through EDIRC
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Rashid, Dewan Arif & Smith, Lisa C. & Rahman, Tauhidur, 2011.
"Determinants of Dietary Quality: Evidence from Bangladesh,"
Elsevier, vol. 39(12), pages 2221-2231.
- Rashid, Dewan Arif & Smith, Lisa C. & Rahman, Tauhidur, 2006. "Determinants of Dietary Quality: Evidence from Bangladesh," 2006 Annual meeting, July 23-26, Long Beach, CA 21326, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Raghbendra Jha & Raghav Gaiha & Anurag Sharma, 2009. "Modelling variety in consumption expenditure on food in India," International Review of Applied Economics, Taylor & Francis Journals, vol. 23(4), pages 503-519.
- David E. Bloom & David Canning & Günther Fink, 2014.
"Disease and Development Revisited,"
Journal of Political Economy,
University of Chicago Press, vol. 122(6), pages 1355-1366.
- David E. Bloom & David Canning & Günther Fink, 2009. "Disease and Development Revisited," NBER Working Papers 15137, National Bureau of Economic Research, Inc.
- Bloom, David E. & Canning, David & Fink, Günther, 2013. "Disease and Development Revisited," IZA Discussion Papers 7391, Institute for the Study of Labor (IZA).
- David E. Bloom & David Canning & Gunther Fink, 2009. "Disease and Development Revisited," PGDA Working Papers 4409, Program on the Global Demography of Aging.
- Timmer, C Peter, 1981. "Is There "Curvature" in the Slutsky Matrix?," The Review of Economics and Statistics, MIT Press, vol. 63(3), pages 395-402, August.
- Behrman, Jere R. & Deolalikar, Anil B., 1988. "Health and nutrition," Handbook of Development Economics,in: Hollis Chenery & T.N. Srinivasan (ed.), Handbook of Development Economics, edition 1, volume 1, chapter 14, pages 631-711 Elsevier.
- Timmer, C. Peter, 2010. "Reflections on food crises past," Food Policy, Elsevier, vol. 35(1), pages 1-11, February.
When requesting a correction, please mention this item's handle: RePEc:kob:dpaper:dp2012-30. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Office of Promoting Research Collaboration, Research Institute for Economics & Business Administration, Kobe University)
If references are entirely missing, you can add them using this form.