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Dietary shift and diet quality in India: an analysis based on the 50th, 61st and 66th rounds of NSS

In: Handbook on Food

Author

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  • Raghav Gaiha
  • Nidhi Kaicker
  • Katsushi S. Imai
  • Vani S. Kulkarni
  • Ganesh Thapa

Abstract

The global population is forecasted to reach 9.4 billion by 2050, with much of this increase concentrated in developing regions and cities. Ensuring adequate food and nourishment to this large population is a pressing economic, moral and even security challenge and requires research (and action) from a multi-disciplinary perspective. This book provides the first such integrated approach to tackling this problem by addressing the multiplicity of challenges posed by rising global population, diet diversification and urbanization in developing countries and climate change.

Suggested Citation

  • Raghav Gaiha & Nidhi Kaicker & Katsushi S. Imai & Vani S. Kulkarni & Ganesh Thapa, 2014. "Dietary shift and diet quality in India: an analysis based on the 50th, 61st and 66th rounds of NSS," Chapters, in: Raghbendra Jha & Raghav Gaiha & Anil B. Deolalikar (ed.), Handbook on Food, chapter 8, pages 177-203, Edward Elgar Publishing.
    • Handle: RePEc:elg:eechap:14879_8
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    References listed on IDEAS

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    1. Ruel, Marie T., 2002. "Is dietary diversity an indicator of food security or dietary quality?," FCND discussion papers 140, International Food Policy Research Institute (IFPRI).
    2. Rashid, Dewan Arif & Smith, Lisa C. & Rahman, Tauhidur, 2011. "Determinants of Dietary Quality: Evidence from Bangladesh," World Development, Elsevier, vol. 39(12), pages 2221-2231.
    3. Raghbendra Jha & Raghav Gaiha & Anurag Sharma, 2009. "Modelling variety in consumption expenditure on food in India," International Review of Applied Economics, Taylor & Francis Journals, vol. 23(4), pages 503-519.
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    8. Behrman, Jere R. & Deolalikar, Anil B., 1988. "Health and nutrition," Handbook of Development Economics, in: Hollis Chenery & T.N. Srinivasan (ed.), Handbook of Development Economics, edition 1, volume 1, chapter 14, pages 631-711, Elsevier.
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    Cited by:

    1. Raghav Gaiha & Nidhi Kaicker & Katsushi S. Imai & Ganesh Thapa, 2012. "Agriculture-Nutrition Pathway in India," Economics Discussion Paper Series 1213, Economics, The University of Manchester.
    2. Jing You & Katsushi Imai & Raghav Gaiha, 2014. "Decoding the Growth-Nutrition Nexus in China: Inequality, Uncertainty and Food Insecurity," Global Development Institute Working Paper Series 20714, GDI, The University of Manchester.
    3. You, Jing & Imai, Katsushi S. & Gaiha, Raghav, 2016. "Declining Nutrient Intake in a Growing China: Does Household Heterogeneity Matter?," World Development, Elsevier, vol. 77(C), pages 171-191.
    4. Kakoli Borkotoky & Sayeed Unisa, 2018. "Inequality in Food Expenditure in India and the Contributing Factors," Journal of Quantitative Economics, Springer;The Indian Econometric Society (TIES), vol. 16(3), pages 647-680, September.
    5. Kihiu, Evelyne Nyathira & Amuakwa-Mensah, Franklin, 2021. "Agricultural market access and dietary diversity in Kenya: Gender considerations towards improved household nutritional outcomes," Food Policy, Elsevier, vol. 100(C).

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