Is dietary diversity an indicator of food security or dietary quality?
Although dietary diversity is universally recognized as a key component of healthy diets, there is still a lack of consensus on how to measure and operationalize it. This paper focuses on the issues of dietary diversity in developing countries. It also draws upon experience from developed countries to address the following questions: 1. How is dietary diversity conceptualized, operationalized, and measured, and how does it relate operationally to dietary quality? 2. Is there an association between dietary diversity and nutrient adequacy in developing countries? Between dietary diversity and child growth? 3. What is the relationship between household-level dietary diversity and socioeconomic factors and food security? 4. What key measurement issues need to be addressed to better operationalize and understand dietary diversity?
|Date of creation:||2002|
|Date of revision:|
|Contact details of provider:|| Postal: 2033 K Street, NW, Washington, DC 20006|
Web page: http://www.ifpri.org/
More information through EDIRC
References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Bouis, Howarth E., 1994. "Agricultural technology and food policy to combat iron deficiency in developing countries," FCND discussion papers 1, International Food Policy Research Institute (IFPRI).
- Hoddinott, John & Yohannes, Yisehac, 2002.
"Dietary diversity as a food security indicator,"
136, International Food Policy Research Institute (IFPRI).
When requesting a correction, please mention this item's handle: RePEc:fpr:fcndbr:140. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: ()
If references are entirely missing, you can add them using this form.