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Micronutrient deficiency and the prevalence of mothers' overweight/obesity in Egypt

  • Asfaw, Abay
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    File URL: http://www.sciencedirect.com/science/article/B73DX-4NB2WP1-1/2/348562829023b6c45afb73c7e66265d5
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    Article provided by Elsevier in its journal Economics & Human Biology.

    Volume (Year): 5 (2007)
    Issue (Month): 3 (December)
    Pages: 471-483

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    Handle: RePEc:eee:ehbiol:v:5:y:2007:i:3:p:471-483
    Contact details of provider: Web page: http://www.elsevier.com/locate/inca/622964

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    1. Ahmed, Akhter U. & Gutner, Tamar & Lofgren, Hans & Bouis, Howarth E., 2001. "The Egyptian food subsidy system: structure, performance, and options for reform," Research reports 119, International Food Policy Research Institute (IFPRI).
    2. Hoddinott, John & Yohannes, Yisehac, 2002. "Dietary diversity as a food security indicator," FCND discussion papers 136, International Food Policy Research Institute (IFPRI).
    3. Ruel, Marie T., 2002. "Is dietary diversity an indicator of food security or dietary quality?," FCND briefs 140, International Food Policy Research Institute (IFPRI).
    4. Datt, Gaurav & Jolliffe, Dean & Sharma, Manohar, 1998. "A profile of poverty in Egypt: 1997," FCND discussion papers 49, International Food Policy Research Institute (IFPRI).
    5. Popkin, Barry M., 1999. "Urbanization, Lifestyle Changes and the Nutrition Transition," World Development, Elsevier, vol. 27(11), pages 1905-1916, November.
    6. Zhuo Chen & Steven T. Yen & David B. Eastwood, 2005. "Effects of Food Stamp Participation on Body Weight and Obesity," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 87(5), pages 1167-1173.
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