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How Cost-Effective is Biofortification in Combating Micronutrient Malnutrition? An Ex ante Assessment

Citations

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Cited by:

  1. Martine Rutten & Andrzej Tabeau & Frans Godeschalk, 2014. "We are what we eat: An economic tool for tracing the origins of nutrients," FOODSECURE Working papers 28, LEI Wageningen UR.
  2. Hugo De Groote & Nilupa S. Gunaratna & Monica Fisher & E. G. Kebebe & Frank Mmbando & Dennis Friesen, 2016. "The effectiveness of extension strategies for increasing the adoption of biofortified crops: the case of quality protein maize in East Africa," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(6), pages 1101-1121, December.
  3. Dhanapal Susmitha & Thiyagarajan Kalaimagal & Ramachandran Senthil & Mani Vetriventhan & Seetha Anitha & Swaminathan Manonmani & Prabhakaran Jeyakumar & Surender Reddymalla & Ovais Peerzada & Venkata , 2022. "Calcium-Rich Pigeonpea Seed Coat: A Potential Byproduct for Food and Pharmaceutical Industries," Sustainability, MDPI, vol. 14(9), pages 1-17, April.
  4. Mogues, Tewodaj & Yu, Bingxin & Fan, Shenggen & McBride, Linden, 2012. "The impacts of public investment in and for agriculture: synthesis of the existing evidence," ESA Working Papers 288994, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
  5. Stein, Alexander J., 2013. "Rethinking the measurement of undernutrition in a broader health context: Should we look at possible causes or actual effects:," IFPRI discussion papers 1298, International Food Policy Research Institute (IFPRI).
  6. Etumnu, Chinonso, 2016. "Behavioral Determinants of Biofortified Food Acceptance: The Case of Orange-fleshed Sweet Potato in Ghana," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235249, Agricultural and Applied Economics Association.
  7. Kennedy Otieno Pambo & David Jakinda Otieno & Julius Juma Okello, 2017. "Analysis of Consumer Preference for Vitamin A-Fortified Sugar in Kenya," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 29(4), pages 745-768, August.
  8. Khor, L.Y. & Zeller, M., 2018. "Storing a staple crop for own consumption: Linkages to food security," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277244, International Association of Agricultural Economists.
  9. Nguema, Abigail & Norton, George W. & Fregene, Martin & Sayre, Richard & Manary, Mark, 2011. "Expected economic benefits of meeting nutritional needs through biofortified cassava in Nigeria and Kenya," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 6(1), pages 1-17, March.
  10. Pambo, Kennedy & Otieno, David & Okello, Julius J., 2015. "Willingness-to-Pay for Sugar Fortification in Western Kenya," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 202970, Agricultural and Applied Economics Association.
  11. De Groote, Hugo & Gunaratna, Nilupa S. & Ergano, Kebebe & Friesen, Dennis, 2010. "Extension and adoption of biofortified crops: Quality protein maize in East Africa," 2010 AAAE Third Conference/AEASA 48th Conference, September 19-23, 2010, Cape Town, South Africa 96429, African Association of Agricultural Economists (AAAE).
  12. Alan de Brauw & Patrick Eozenou & Daniel O Gilligan & Christine Hotz & Neha Kumar & J V Meenakshi, 2018. "Biofortification, Crop Adoption and Health Information: Impact Pathways in Mozambique and Uganda," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 100(3), pages 906-930.
  13. Laxmi Prasad Pant, 2019. "Responsible innovation through conscious contestation at the interface of agricultural science, policy, and civil society," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 183-197, June.
  14. Nseluke Hambayi M. & Groot W.N.J. & Tirivayi N., 2015. "The effect of supplementation with locally available foods on stunting: A review of theory and evidence," MERIT Working Papers 2015-002, United Nations University - Maastricht Economic and Social Research Institute on Innovation and Technology (MERIT).
  15. Lentz, Erin C. & Barrett, Christopher B., 2013. "The economics and nutritional impacts of food assistance policies and programs," Food Policy, Elsevier, vol. 42(C), pages 151-163.
  16. Seema Sheoran & Sandeep Kumar & Vinita Ramtekey & Priyajoy Kar & Ram Swaroop Meena & Chetan Kumar Jangir, 2022. "Current Status and Potential of Biofortification to Enhance Crop Nutritional Quality: An Overview," Sustainability, MDPI, vol. 14(6), pages 1-27, March.
  17. Gunaratna, Nilupa S. & Groote, Hugo De & Nestel, Penelope & Pixley, Kevin V. & McCabe, George P., 2010. "A meta-analysis of community-based studies on quality protein maize," Food Policy, Elsevier, vol. 35(3), pages 202-210, June.
  18. Stefania Sellitti & Kate Vaiknoras & Melinda Smale & Nelissa Jamora & Robert Andrade & Peter Wenzl & Ricardo Labarta, 2020. "The contribution of the CIAT genebank to the development of iron-biofortified bean varieties and well-being of farm households in Rwanda," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 975-991, October.
  19. Carolina González & Nancy Johnson & Matin Qaim, 2009. "Consumer Acceptance of Second‐Generation GM Foods: The Case of Biofortified Cassava in the North‐east of Brazil," Journal of Agricultural Economics, Wiley Blackwell, vol. 60(3), pages 604-624, September.
  20. Ecker, Olivier & Mabiso, Athur & Kennedy, Adam & Diao, Xinshen 22905, 2011. "Making agriculture pro-nutrition: Opportunities in Tanzania," IFPRI discussion papers 1124, International Food Policy Research Institute (IFPRI).
  21. repec:ags:aaea15:200414 is not listed on IDEAS
  22. Pambo, Kennedy Otieno & Otieno, David Jakinda & Okello, Julius Juma, 2014. "Prospects for Biofortification Reducing Micronutrient Deficiency in Kenya: Lessons from Sugar Fortification Programmes," 18th ICABR Conference, June 17-20, 2014, Nairobi, Kenya 174531, International Consortium on Applied Bioeconomy Research (ICABR).
  23. Hoffmann, Vivian, 2009. "What You Don’t Know Can Hurt You: Micronutrient Content and Fungal Contamination of Foods in Developing Countries," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 38(2), pages 1-9, October.
  24. Alia, Didier Y. & Agamile, Peter & McFeely, Micah & Anderson, C. Leigh, 2023. "Assessing the Benefits of Multi-biofortified Rice in Nigeria and Ghana using the Disability-Adjusted Life Years Framework," 2023 Annual Meeting, July 23-25, Washington D.C. 335948, Agricultural and Applied Economics Association.
  25. Dawson, Ian K. & Hedley, Peter E. & Guarino, Luigi & Jaenicke, Hannah, 2009. "Does biotechnology have a role in the promotion of underutilised crops?," Food Policy, Elsevier, vol. 34(4), pages 319-328, August.
  26. Birol, Ekin & Asare-Marfo, Dorene & Karandikar,Bhushana & Roy, Devesh, 2011. "A latent class approach to investigating farmer demand for biofortified staple food crops in developing countries: The case of high-iron pearl millet in Maharashtra, India," HarvestPlus working papers 7, International Food Policy Research Institute (IFPRI).
  27. Evita Pangaribowo & Nicolas Gerber & Pascal Tillie, 2013. "Assessing the FNS impacts of technological and institutional innovations and future innovation trends," FOODSECURE Working papers 11, LEI Wageningen UR.
  28. Boru Douthwaite & Nancy Johnson & Amanda Wyatt, 2023. "Using Outcome Trajectory Evaluation to Assess HarvestPlus’ Contribution to the Development of National Biofortification Breeding Programs," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 35(2), pages 426-451, April.
  29. Gonzalez, Carolina & Perez Suarez, Salomon & Cardoso, Carlos Estevao Leite & Andrade, Robert S. & Johnson, Nancy L., 2012. "Analysis of Diffusion Strategies in Northeast Brazil for New Cassava Varieties With Inproved Nutritional Quality," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126695, International Association of Agricultural Economists.
  30. Pandey, Vijay Laxmi & Mahendra Dev, S. & Jayachandran, Usha, 2016. "Impact of agricultural interventions on the nutritional status in South Asia: A review," Food Policy, Elsevier, vol. 62(C), pages 28-40.
  31. Leah E. M. Bevis & Kichan Kim, 2022. "Soil mineral availability and human mineral status: A review and evidence from Malawi," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(2), pages 822-847, June.
  32. Adewale Oparinde & Abhijit Banerji & Ekin Birol & Paul Ilona, 2016. "Information and consumer willingness to pay for biofortified yellow cassava: evidence from experimental auctions in Nigeria," Agricultural Economics, International Association of Agricultural Economists, vol. 47(2), pages 215-233, March.
  33. Kennedy Otieno, Pambo, 2013. "Analysis of Consumer Awareness and Preferences for Fortified Sugar in Kenya," Research Theses 243455, Collaborative Masters Program in Agricultural and Applied Economics.
  34. Gunaratna, Nilupa S. & De Groote, Hugo & McCabe, G.P., 2008. "Evaluating the Impact of Biofortification: A Meta-analysis of Community-level Studies on Quality Protein Maize (QPM)," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44166, European Association of Agricultural Economists.
  35. Eugene Okraku Asare & Novel Kishor Bhujel & Helena Čížková & Aleš Rajchl, 2022. "Fortification of fruit products - A review," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 40(4), pages 259-272.
  36. Renkow, Mitch & Byerlee, Derek, 2010. "The impacts of CGIAR research: A review of recent evidence," Food Policy, Elsevier, vol. 35(5), pages 391-402, October.
  37. Asare-Marfo, Dorene & Birol, Ekin & Gonzalez, Carolina & Moursi, Mourad & Perez, Salomon & Schwarz, Jana & Zeller, Manfred, 2013. "Prioritizing countries for biofortification Interventions using country-level data," HarvestPlus working papers 11, International Food Policy Research Institute (IFPRI).
  38. Horton, Sue & Wesley, Annie & Venkatesh Mannar, M.G., 2011. "Double-fortified salt reduces anemia, benefit:cost ratio is modestly favorable," Food Policy, Elsevier, vol. 36(5), pages 581-587, October.
  39. Jones, Kelly M. & de Brauw, Alan, 2015. "Using Agriculture to Improve Child Health: Promoting Orange Sweet Potatoes Reduces Diarrhea," World Development, Elsevier, vol. 74(C), pages 15-24.
  40. Johnson, Nancy L. & Guedenet, Hannah & Saltzman, Amy, 2015. "What will it take for biofortification to have impact on the ground? Theories of change for three crop-country combinations:," IFPRI discussion papers 1427, International Food Policy Research Institute (IFPRI).
  41. Qaim, Matin, 2014. "Evaluating nutrition and health impacts of agricultural innovations," GlobalFood Discussion Papers 185785, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
  42. Chinnadurai, M. & Karunakaran, K.R. & Chandrasekaran, M. & Balasubramanian, R. & Umanath, M., 2016. "Examining Linkage between Dietary Pattern and Crop Diversification: An Evidence from Tamil Nadu," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 29(Conferenc).
  43. Banerji, Abhijit & Birol, Ekin & Karandikar, Bhushana & Rampal, Jeevant, 2016. "Information, branding, certification, and consumer willingness to pay for high-iron pearl millet: Evidence from experimental auctions in Maharashtra, India," Food Policy, Elsevier, vol. 62(C), pages 133-141.
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