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Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare

Citations

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Cited by:

  1. Wolfgang Brozek & Christof Falkenberg, 2021. "Industrial Animal Farming and Zoonotic Risk: COVID-19 as a Gateway to Sustainable Change? A Scoping Study," Sustainability, MDPI, vol. 13(16), pages 1-30, August.
  2. Nicolas Treich, 2022. "The Dasgupta Review and the Problem of Anthropocentrism," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 83(4), pages 973-997, December.
  3. Shahida Anusha Siddiqui & Tayyaba Alvi & Aysha Sameen & Sipper Khan & Andrey Vladimirovich Blinov & Andrey Ashotovich Nagdalian & Mohammad Mehdizadeh & Danung Nur Adli & Marleen Onwezen, 2022. "Consumer Acceptance of Alternative Proteins: A Systematic Review of Current Alternative Protein Sources and Interventions Adapted to Increase Their Acceptability," Sustainability, MDPI, vol. 14(22), pages 1-19, November.
  4. Soregaroli, Claudio & Ricci, Elena Claire & Stranieri, Stefanella & Nayga, Rodolfo M. & Capri, Ettore & Castellari, Elena, 2021. "Carbon footprint information, prices, and restaurant wine choices by customers: A natural field experiment," Ecological Economics, Elsevier, vol. 186(C).
  5. Ortega, David L. & Sun, Jiayu & Lin, Wen, 2022. "Identity labels as an instrument to reduce meat demand and encourage consumption of plant based and cultured meat alternatives in China," Food Policy, Elsevier, vol. 111(C).
  6. Nils Engelbrecht & Tim-Benjamin Lembcke & Alfred Benedikt Brendel & Kilian Bizer & Lutz M. Kolbe, 2021. "The Virtual Online Supermarket: An Open-Source Research Platform for Experimental Consumer Research," Sustainability, MDPI, vol. 13(8), pages 1-25, April.
  7. Evelyn Markoni & Thanh Mai Ha & Franziska Götze & Isabel Häberli & Minh Hai Ngo & Reto Martin Huwiler & Mathilde Delley & Anh Duc Nguyen & Thi Lam Bui & Nhu Thinh Le & Bao Duong Pham & Thomas A. Brunn, 2023. "Healthy or Environmentally Friendly? Meat Consumption Practices of Green Consumers in Vietnam and Switzerland," Sustainability, MDPI, vol. 15(15), pages 1-21, July.
  8. Emmanuelle Lavaine & Philippe Majerus & Nicolas Treich, 2020. "Health, air pollution, and animal agriculture," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(4), pages 517-528, December.
  9. Paul Fesenfeld, Lukas & Maier, Maiken & Brazzola, Nicoletta & Stolz, Niklas & Sun, Yixian & Kachi, Aya, 2023. "How information, social norms, and experience with novel meat substitutes can create positive political feedback and demand-side policy change," Food Policy, Elsevier, vol. 117(C).
  10. Tiboldo, Giulia & Boehm, Rebecca & Shah, Farhed & Moro, Daniele & Castellari, Elena, 2022. "Taxing the heat out of the U.S. food system," Food Policy, Elsevier, vol. 110(C).
  11. Dupraz, Pierre, 2021. "Policies for the ecological transition of agriculture: the livestock issue," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(4), January.
  12. Annika Johanna Thies & Felicitas Schneider & Josef Efken, 2021. "The Meat We Do Not Eat. A Survey of Meat Waste in German Hospitality and Food Service Businesses," Sustainability, MDPI, vol. 13(9), pages 1-20, April.
  13. Attila Gere & Ariola Harizi & Nick Bellissimo & Derek Roberts & Howard Moskowitz, 2020. "Creating a Mind Genomics Wiki for Non-Meat Analogs," Sustainability, MDPI, vol. 12(13), pages 1-13, July.
  14. Franziska Funke & Linus Mattauch & Inge van den Bijgaart & H. Charles J. Godfray & Cameron Hepburn & David Klenert & Marco Springmann & Nicolas Treich, 2022. "Toward Optimal Meat Pricing: Is It Time to Tax Meat Consumption?," Review of Environmental Economics and Policy, University of Chicago Press, vol. 16(2), pages 219-240.
  15. Hongxu Shi & Peihua Ma & Yinchu Zeng & Jiping Sheng, 2022. "Understanding the Interaction between Regulatory Focus and Message Framing in Determining Chinese Consumers’ Attitudes toward Artificial Meat," IJERPH, MDPI, vol. 19(9), pages 1-17, April.
  16. Abele Kuipers & Agata Malak-Rawlikowska & Aldona Stalgienė & Anita Ule & Marija Klopčič, 2021. "European Dairy Farmers’ Perceptions and Responses towards Development Strategies in Years of Turbulent Market and Policy Changes," Agriculture, MDPI, vol. 11(4), pages 1-24, March.
  17. Jörg Rieger & Florian Freund & Frank Offermann & Inna Geibel & Alexander Gocht, 2023. "From fork to farm: Impacts of more sustainable diets in the EU‐27 on the agricultural sector," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(3), pages 764-784, September.
  18. Bazoche, Pascale & Guinet, Nicolas & Poret, Sylvaine & Teyssier, Sabrina, 2023. "Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices," Food Policy, Elsevier, vol. 116(C).
  19. Pablo Delgado,, 2023. "Exploring the Drivers of Spain's Nutritional Transition: From Meat Shortages to Excess (1958-1990)," Working Papers 0234, European Historical Economics Society (EHES).
  20. Septianto, Felix & Sung, Billy & Duong, Chien & Conroy, Denise, 2023. "Are two reasons better than one? How natural and ethical appeals influence consumer preferences for clean meat," Journal of Retailing and Consumer Services, Elsevier, vol. 71(C).
  21. Leonhard Lades & Federica Nova, 2022. "Ethical Considerations when using Behavioural Insights to Reduce Peoples Meat Consumption," Working Papers 202209, Geary Institute, University College Dublin.
  22. Meier, Johanna & Andor, Mark A. & Doebbe, Friederike C. & Haddaway, Neal R. & Reisch, Lucia A., 2022. "Review: Do green defaults reduce meat consumption?," Food Policy, Elsevier, vol. 110(C).
  23. Georgiana-Raluca Ladaru & Diana Maria Ilie & Maria Claudia Diaconeasa & Ionut Laurentiu Petre & Florian Marin & Valentin Lazar, 2020. "Influencing Factors of a Sustainable Vegetable Choice. The Romanian Consumers’ Case," Sustainability, MDPI, vol. 12(23), pages 1-20, November.
  24. Claudiu Ștefan Ursachi & Florentina-Daniela Munteanu & Gabriela Cioca, 2021. "The Safety of Slaughterhouse Workers during the Pandemic Crisis," IJERPH, MDPI, vol. 18(5), pages 1-10, March.
  25. Roosen, Jutta & Staudigel, Matthias & Rahbauer, Sebastian, 2022. "Demand elasticities for fresh meat and welfare effects of meat taxes in Germany," Food Policy, Elsevier, vol. 106(C).
  26. Anthony Fardet & Marion Desquilbet & Edmond Rock, 2022. "The compliance of French purchasing behaviors with a healthy and sustainable diet: a 1-yr follow-up of regular customers in hypermarkets," Post-Print hal-03353849, HAL.
  27. Lucia A Reisch, 2021. "Shaping healthy and sustainable food systems with behavioural food policy [The impacts of dietary change on greenhouse gas emissions, land use, water use, and health: a systematic review]," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 48(4), pages 665-693.
  28. Bellassen, Valentin & Drut, Marion & Hilal, Mohamed & Bodini, Antonio & Donati, Michele & de Labarre, Matthieu Duboys & Filipović, Jelena & Gauvrit, Lisa & Gil, José M. & Hoang, Viet & Malak-Rawlikows, 2022. "The economic, environmental and social performance of European certified food," Ecological Economics, Elsevier, vol. 191(C).
  29. Reisch, Lucia A. & Sunstein, Cass R. & Kaiser, Micha, 2021. "What do people want to know? Information avoidance and food policy implications," Food Policy, Elsevier, vol. 102(C).
  30. Nicolas Treich, 2021. "Cultured Meat: Promises and Challenges," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 79(1), pages 33-61, May.
  31. Annika J. Thies & Matthias Staudigel & Daniela Weible, 2023. "A segmentation of fresh meat shoppers based on revealed preferences," Agribusiness, John Wiley & Sons, Ltd., vol. 39(4), pages 1075-1099, October.
  32. Edenbrandt, Anna Kristina & Lagerkvist, Carl-Johan, 2021. "Is food labelling effective in reducing climate impact by encouraging the substitution of protein sources?," Food Policy, Elsevier, vol. 101(C).
  33. Romain Espinosa & Damian Tago & Nicolas Treich, 2020. "Infectious Diseases and Meat Production," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 76(4), pages 1019-1044, August.
  34. Cinzia Di Novi & Anna Marenzi & Francesca Zantomio, 2021. "Patterns of Red and Processed Meat Consumption across Generations: A Shift from the Traditional Mediterranean Diet," Working Papers 2021:01, Department of Economics, University of Venice "Ca' Foscari".
  35. Funke, Franziska & Mattauch, Linus & van den Bijgaart, Inge & Godfray, Charles & Hepburn, Cameron & Klenert, David & Springmann, Marco & Treich, Nicholas, 2021. "Is Meat Too Cheap? Towards Optimal Meat Taxation," INET Oxford Working Papers 2021-08, Institute for New Economic Thinking at the Oxford Martin School, University of Oxford.
  36. Daniel Francisco Pais & António Cardoso Marques & José Alberto Fuinhas, 2023. "How to Promote Healthier and More Sustainable Food Choices: The Case of Portugal," Sustainability, MDPI, vol. 15(4), pages 1-23, February.
  37. Bazoche, Pascale & Guinet, Nicolas & Poret, Sylvaine & Teyssier, Sabrina, 2021. "Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices," Working Papers 313663, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2).
  38. Pascale Bazoche & Nicolas Guinet & Sylvaine Poret & Sabrina Teyssier, 2021. "Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices [L’apport d’informations augmente-t-il ," Working Papers hal-03350356, HAL.
  39. Mariola Garczyńska & Joanna Kostecka & Grzegorz Pączka & Anna Mazur-Pączka & Tomasz Cebulak & Kevin R. Butt, 2023. "Chemical Composition of Earthworm ( Dendrobaena veneta Rosa) Biomass Is Suitable as an Alternative Protein Source," IJERPH, MDPI, vol. 20(4), pages 1-11, February.
  40. Di Novi, Cinzia & Marenzi, Anna, 2022. "Improving health and sustainability: Patterns of red and processed meat consumption across generations," Health Policy, Elsevier, vol. 126(12), pages 1324-1330.
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