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High ‘steaks’: Building support for reducing agricultural emissions

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  • Linus Mattauch
  • Leona Tenkhoff

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  • Linus Mattauch & Leona Tenkhoff, 2023. "High ‘steaks’: Building support for reducing agricultural emissions," PLOS Climate, Public Library of Science, vol. 2(10), pages 1-4, October.
    • Handle: RePEc:plo:pclm00:0000291
    DOI: 10.1371/journal.pclm.0000291
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    References listed on IDEAS

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    1. Bonnet, Céline & Bouamra-Mechemache, Zohra & Réquillart, Vincent & Treich, Nicolas, 2020. "Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare," Food Policy, Elsevier, vol. 97(C).
    2. Godefroy Grosjean & Sabine Fuss & Nicolas Koch & Benjamin L. Bodirsky & Stéphane De Cara & William Acworth, 2018. "Options to overcome the barriers to pricing European agricultural emissions," Climate Policy, Taylor & Francis Journals, vol. 18(2), pages 151-169, February.
    3. Clare, Kathryn & Maani, Nason & Milner, James, 2022. "Meat, money and messaging: How the environmental and health harms of red and processed meat consumption are framed by the meat industry," Food Policy, Elsevier, vol. 109(C).
    4. Marco Springmann & Daniel Mason-D’Croz & Sherman Robinson & Keith Wiebe & H Charles J Godfray & Mike Rayner & Peter Scarborough, 2018. "Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts," PLOS ONE, Public Library of Science, vol. 13(11), pages 1-16, November.
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