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Meat Taxes and Protein Substitution in Digital Food Retail: Evidence from a Multi-Country Experiment

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  • Sariman, Sevval Buse
  • Caputo, Vincenzina

Abstract

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Suggested Citation

  • Sariman, Sevval Buse & Caputo, Vincenzina, 2026. "Meat Taxes and Protein Substitution in Digital Food Retail: Evidence from a Multi-Country Experiment," 2026 Annual Meeting, July 26 - 28, 2026, Kansas City, Missouri 404502, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea26:404502
    DOI: 10.22004/ag.econ.404502
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    References listed on IDEAS

    as
    1. Bhat, Chandra R., 2005. "A multiple discrete-continuous extreme value model: formulation and application to discretionary time-use decisions," Transportation Research Part B: Methodological, Elsevier, vol. 39(8), pages 679-707, September.
    2. Marco Springmann & Daniel Mason-D’Croz & Sherman Robinson & Keith Wiebe & H Charles J Godfray & Mike Rayner & Peter Scarborough, 2018. "Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts," PLOS ONE, Public Library of Science, vol. 13(11), pages 1-16, November.
    3. Cerutti, Alessandro K. & Contu, Simone & Ardente, Fulvio & Donno, Dario & Beccaro, Gabriele L., 2016. "Carbon footprint in green public procurement: Policy evaluation from a case study in the food sector," Food Policy, Elsevier, vol. 58(C), pages 82-93.
    4. Caputo, Vincenzina & Lusk, Jayson L., 2022. "The Basket-Based Choice Experiment: A Method for Food Demand Policy Analysis," Food Policy, Elsevier, vol. 109(C).
    5. Bhat, Chandra R., 2008. "The multiple discrete-continuous extreme value (MDCEV) model: Role of utility function parameters, identification considerations, and model extensions," Transportation Research Part B: Methodological, Elsevier, vol. 42(3), pages 274-303, March.
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