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Characteristics and Influential Factors of Food Deserts

Citations

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Cited by:

  1. Jessica M. Phelan & Richard R. Rosenkranz & Connor J. Phelan & Sara K. Rosenkranz, 2023. "Holistic Framework to Contextualize Dietary Quality Assessment: A Critical Review," IJERPH, MDPI, vol. 20(5), pages 1-13, February.
  2. Joyner, Leah & Yagüe, Blanca & Cachelin, Adrienne & Rose, Jeffrey, 2022. "Farms and gardens everywhere but not a bite to eat? A critical geographic approach to food apartheid in Salt Lake City," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 11(2).
  3. Holt, Stephen B & Vinopal, Katie M., 2021. "It's About Time: Examining Inequality in the Time Cost of Waiting," SocArXiv jbk3x, Center for Open Science.
  4. Evan Weissman & Jonnell Robinson & William Cecio, 2020. "The promise and pitfalls of mobile markets: an exploratory survey of mobile food retailers in the United States and Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 895-906, September.
  5. Metin Çakır & Xiangwen Kong & Clare Cho & Alexander Stevens, 2020. "Rural Food Retailing and Independent Grocery Retailer Exits," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(5), pages 1352-1367, October.
  6. Cynthia Wang, 0000. "Understanding the ?Invisible Problem? of Food insecurity in the Asian American Community in the Greater Boston Area, a scaling system based on survey response," Proceedings of Economics and Finance Conferences 15016752, International Institute of Social and Economic Sciences.
  7. Chelsea R. Singleton & Yu Li & Ana Clara Duran & Shannon N. Zenk & Angela Odoms-Young & Lisa M. Powell, 2017. "Food and Beverage Availability in Small Food Stores Located in Healthy Food Financing Initiative Eligible Communities," IJERPH, MDPI, vol. 14(10), pages 1-12, October.
  8. Meilin Ma & Tina L Saitone & Richard J Volpe & Richard J Sexton & Michelle Saksena & Craig GundersenEditor, 2019. "Market Concentration, Market Shares, and Retail Food Prices: Evidence from the U.S. Women, Infants, and Children Program," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 41(3), pages 542-562.
  9. Esteve G. Giraud & Sara El-Sayed & Adenike Opejin, 2021. "Gardening for Food Well-Being in the COVID-19 Era," Sustainability, MDPI, vol. 13(17), pages 1-19, August.
  10. Whitney E. Zahnd & Cathryn Murphy & Marie Knoll & Gabriel A. Benavidez & Kelsey R. Day & Radhika Ranganathan & Parthenia Luke & Anja Zgodic & Kewei Shi & Melinda A. Merrell & Elizabeth L. Crouch & Hea, 2021. "The Intersection of Rural Residence and Minority Race/Ethnicity in Cancer Disparities in the United States," IJERPH, MDPI, vol. 18(4), pages 1-26, February.
  11. Laura Fernández-Casal & Emel Karakaya Ayalp & Sevim Pelin Öztürk & Luis Manuel Navas-Gracia & Feral Geçer Sargın & Julia Pinedo-Gil, 2025. "The Quality Turn of Food Deserts into Food Oases in European Cities: Market Opportunities for Local Producers," Agriculture, MDPI, vol. 15(3), pages 1-23, January.
  12. Steves, Alexander & Cho, Clare & Metin, Çakır & Kong, Xiangwen & Boland, Michael, "undated". "The Food Retail Landscape Across Rural America," USDA Miscellaneous 311337, United States Department of Agriculture.
  13. Ver Ploeg, Michele & Dutko, Paula & Snyder, Samantha D. & Kaufman, Phillip R. & Breneman, Vincent E. & Williams, Ryan Blake & Dicken, Chris, 2012. "Enhanced Data and Methods for Estimating Access to Affordable and Nutritious Food for Population Characteristics," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124703, Agricultural and Applied Economics Association.
  14. Shima Hamidi, 2020. "Urban sprawl and the emergence of food deserts in the USA," Urban Studies, Urban Studies Journal Limited, vol. 57(8), pages 1660-1675, June.
  15. Elene Lam & Elena Shih & Katherine Chin & Kate Zen, 2021. "The Double-Edged Sword of Health and Safety: COVID-19 and the Policing and Exclusion of Migrant Asian Massage Workers in North America," Social Sciences, MDPI, vol. 10(5), pages 1-17, April.
  16. Wu, Qi & Saitone, Tina L. & Sexton, Richard J., 2017. "Food Access, Food Deserts, and the Women, Infants, and Children Program," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 42(3), September.
  17. Steele, Marie E. & Weatherspoon, Dave D., "undated". "A Theoretical Approach to Supermarket Chain Investment in Urban Food Deserts," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258202, Agricultural and Applied Economics Association.
  18. Thomas E. Reynolds & Michael T. Olexa & Gregory G. Toth & Damian C. Adams & Joan D. Flocks, 2024. "Urban Food Deserts: Improving the USDA Identification Methodology Through Inclusion of Neighborhood Racial Attributes," Journal of Economics, Race, and Policy, Springer, vol. 7(1), pages 1-8, March.
  19. Meilin Ma & Tina L. Saitone & Richard J. Volpe & Richard J. Sexton & Michelle Saksena, 2019. "Market Concentration, Market Shares, and Retail Food Prices: Evidence from the U.S. Women, Infants, and Children Program," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(3), pages 542-562, September.
  20. Jonnell A. Robinson & Evan Weissman & Susan Adair & Matthew Potteiger & Joaquin Villanueva, 2016. "An oasis in the desert? The benefits and constraints of mobile markets operating in Syracuse, New York food deserts," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(4), pages 877-893, December.
  21. Jackson, Dylan B. & Newsome, Jamie & Vaughn, Michael G. & Johnson, Kecia R., 2018. "Considering the role of food insecurity in low self-control and early delinquency," Journal of Criminal Justice, Elsevier, vol. 56(C), pages 127-139.
  22. Tiehen, Laura & Frazão, Elizabeth, "undated". "Where Do WIC Participants Redeem Their Food Benefits? An Analysis of WIC Food Dollar Redemption Patterns by Store Type," Economic Information Bulletin 262145, United States Department of Agriculture, Economic Research Service.
  23. Lauren Chenarides & Edward C. Jaenicke, 2019. "Documenting the Link Between Poor Food Access and Less Healthy Product Assortment Across the U.S," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(3), pages 434-474, September.
  24. Jane E. Hamilton & Diana C. Guevara & Sara F. Steinfeld & Raina Jose & Farrah Hmaidan & Sarah Simmons & Calvin W. Wong & Clara Smith & Eva Thibaudeau-Graczyk & Shreela V. Sharma, 2024. "Pilot Implementation of a Nutrition-Focused Community-Health-Worker Intervention among Formerly Chronically Homeless Adults in Permanent Supportive Housing," IJERPH, MDPI, vol. 21(1), pages 1-16, January.
  25. Zeng, Di & Thomsen, Michael R. & Nayga, Rodolfo M. Jr., 2015. "Food Desert and Weight Outcome: Disentangling Confounding Mechanisms," 2016 Allied Social Sciences Association (ASSA) Annual Meeting, January 3-5, 2016, San Francisco, California 212813, Agricultural and Applied Economics Association.
  26. Lidiamara Dornelles de Souza & Elizabeth Nappi Corrêa & Adalberto Aparecido dos Santos Lopes & Cristine Garcia Gabriel & Francisco de Assis Guedes de Vasconcelos, 2025. "Food Environment Around Schools in a Capital City in Southern Brazil: Changes in the Availability of Commercial Food Establishments Between 2012 and 2019," IJERPH, MDPI, vol. 22(6), pages 1-15, May.
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