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Improving Cost/Benefit Analysis For Haccp And Microbial Food Safety: An Economist'S Overview

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  • Laurian UNNEVEHR

  • Tanya ROBERTS

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  • Laurian UNNEVEHR & Tanya ROBERTS, 1997. "Improving Cost/Benefit Analysis For Haccp And Microbial Food Safety: An Economist'S Overview," Department of Resource Economics Regional Research Project 9618, University of Massachusetts.
    • Handle: RePEc:wop:marerp:9618
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    References listed on IDEAS

    as
    1. Laurian J. Unnevehr & Helen H. Jensen, 1996. "HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(3), pages 764-769.
    2. Michael A. Mazzocco, 1996. "HACCP as a Business Management Tool," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(3), pages 770-774.
    3. Klepper, Steven, 1996. "Entry, Exit, Growth, and Innovation over the Product Life Cycle," American Economic Review, American Economic Association, vol. 86(3), pages 562-583, June.
    4. Roberts, Tanya, 1991. "A Survey of Estimated Risks of Human Illness and Costs of Microbial Foodborne Disease," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 9(01), pages 1-19.
    5. Roberts, Tanya & Unnevehr, Laurian & Jensen, Helen, 1995. "Summary and Critical Issues in Tracking Foodborne Pathogens," ISU General Staff Papers 199501010800001024, Iowa State University, Department of Economics.
    Full references (including those not matched with items on IDEAS)

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