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Improving Cost/Benefit Analysis For Haccp And Microbial Food Safety: An Economist'S Overview

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  • Unnevehr, Laurian J.
  • Roberts, Tanya

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  • Unnevehr, Laurian J. & Roberts, Tanya, 1997. "Improving Cost/Benefit Analysis For Haccp And Microbial Food Safety: An Economist'S Overview," Strategy and Policy in the Food System: Emerging Issues, June 20-21, 1996, Washington, D.C. 25947, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
  • Handle: RePEc:ags:rpssiw:25947
    DOI: 10.22004/ag.econ.25947
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    References listed on IDEAS

    as
    1. Laurian J. Unnevehr & Helen H. Jensen, 1996. "HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(3), pages 764-769.
    2. Roberts, Tanya, 1991. "A Survey of Estimated Risks of Human Illness and Costs of Microbial Foodborne Disease," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 9(1), pages 1-19.
    3. Roberts, Tanya & Unnevehr, Laurian J. & Jensen, Helen H., 1995. "Summary and Critical Issues in Tracking Foodborne Pathogens," Staff General Research Papers Archive 959, Iowa State University, Department of Economics.
    4. Michael A. Mazzocco, 1996. "HACCP as a Business Management Tool," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(3), pages 770-774.
    5. Klepper, Steven, 1996. "Entry, Exit, Growth, and Innovation over the Product Life Cycle," American Economic Review, American Economic Association, vol. 86(3), pages 562-583, June.
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