Economic Aspects of Agricultural and Food Biosecurity
Concerns about biosecurity in the food system raise a variety of issues about how the system is presently organized, why it might be vulnerable, what we could reasonably do to better secure it, and the costs of doing so. Emphasizing the role of incentives in efficient resource allocation, this article considers economic dimensions of three aspects of the general problem. One is the global problem, or the way biosecurity measures can affect how countries relate to each other and the global consequences that result. Another is how to best manage the immediate aftermath of a realized threat in order to minimize damage. The third is how to seek to prevent realization of the threat. Some policy alternatives are presented.
|Date of creation:||29 Mar 2012|
|Publication status:||Published in , April 2008, vol. 6 no. 1, pp. 66-77|
|Contact details of provider:|| Postal: Iowa State University, Dept. of Economics, 260 Heady Hall, Ames, IA 50011-1070|
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"Infectious Disease, Productivity, and Scale in Open and Closed Animal Production Systems,"
Center for Agricultural and Rural Development (CARD) Publications
04-wp367, Center for Agricultural and Rural Development (CARD) at Iowa State University.
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- Hennessy, David A. & Roosen, Jutta & Jensen, Helen H., 2004. "Infectious Disease, Productivity, and Scale in Open and Closed Animal Production Systems," Staff General Research Papers Archive 11996, Iowa State University, Department of Economics.
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