Slaughterhouse Rules: Animal Uniformity and Regulating for Food Safety in Meat Packing
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- David A. Hennessy, 2005. "Slaughterhouse Rules: Animal Uniformity and Regulating for Food Safety in Meat Packing," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 87(3), pages 600-609.
References listed on IDEAS
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Cited by:
- Diana Stuart & Michelle Worosz, 2012. "Risk, anti-reflexivity, and ethical neutralization in industrial food processing," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(3), pages 287-301, September.
- John Bovay, 2023. "Food safety, reputation, and regulation," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(2), pages 684-704, June.
- Link, David J. & Almas, Lal K. & Brown, Michael S. & Lawrence, Ty E., 2011. "The Beneficial Impact of Sorting Heavy Cattle at Re-Implant," 2011 Annual Meeting, February 5-8, 2011, Corpus Christi, Texas 98732, Southern Agricultural Economics Association.
- Saitone, Tina L. & Aleks Schaefer, K. & Scheitrum, Daniel P., 2021. "COVID-19 morbidity and mortality in U.S. meatpacking counties," Food Policy, Elsevier, vol. 101(C).
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NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2003-11-23 (Agricultural Economics)
- NEP-MFD-2003-11-03 (Microfinance)
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