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Collaborative institutional work to generate alternative food systems

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  • Sophie Michel

    (UNISTRA - Université de Strasbourg)

Abstract

Recently, there has been a proliferation of alternatives to the global food system. Yet, there is still an ongoing debate on their potential to transform the food system and challenge its globalization. This research introduces institutional analysis to the food system literature in order to comprehend actors' efforts to scale up alternatives and transform the food system at the local level. Such efforts are explored from an inductive research of the organization called M-Local Food Project, which gathers a range of diverse actors to work on expanding alternative food and transforming the food system in eastern France. Based on this organization's analysis and its collaborative institutional work, this research highlights how to organize collective agency from the collaboration of multiple actors to co-build an alternative food system and extends the debate on alternative food potential to challenge the dominant global food system. It also provides an emerging model of collaborative institutional work that enriches the institutional analysis on the coalition for institutional changes and offers practical advice on tensions for alternative organizations that cannot be overcome.

Suggested Citation

  • Sophie Michel, 2020. "Collaborative institutional work to generate alternative food systems," Post-Print hal-03693596, HAL.
    • Handle: RePEc:hal:journl:hal-03693596
    DOI: 10.1177/1350508419883385
    Note: View the original document on HAL open archive server: https://hal.science/hal-03693596
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    References listed on IDEAS

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    5. Kenneth Dahlberg, 2001. "Democratizing society and food systems: Or how do we transform modern structures of power?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 18(2), pages 135-151, June.
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    Cited by:

    1. Viviana Gutiérrez Rincón & Manoj Chandra Bayon & Jose Javier Aguilar Zambrano & Javier Medina Vasquez, 2022. "Exploring the Configuration of Institutional Practices—A Case Study of Innovation Implementation in Healthcare," Sustainability, MDPI, vol. 14(6), pages 1-18, March.
    2. Kunz, Nathan & Chesney, Thomas & Trautrims, Alexander & Gold, Stefan, 2023. "Adoption and transferability of joint interventions to fight modern slavery in food supply chains," International Journal of Production Economics, Elsevier, vol. 258(C).
    3. Sophie Michel & Séverine Saleilles & Bertrand Valiorgue, 2023. "Les systèmes alimentaires de l'Anthropocène : résilients, durables et apprenants," Post-Print hal-04039615, HAL.
    4. Fernianda Rahayu Hermiatin & Yuanita Handayati & Tomy Perdana & Dadan Wardhana, 2022. "Creating Food Value Chain Transformations through Regional Food Hubs: A Review Article," Sustainability, MDPI, vol. 14(13), pages 1-24, July.
    5. Wang, Xiaojun & Zhang, Shukai & Schneider, Niels, 2021. "Evaluating the carbon emissions of alternative food provision systems: A comparative analysis of recipe box and supermarket equivalents," Technological Forecasting and Social Change, Elsevier, vol. 173(C).
    6. April L. Wright & Gemma Irving & Asma Zafar & Trish Reay, 2023. "The Role of Space and Place in Organizational and Institutional Change: A Systematic Review of the Literature," Journal of Management Studies, Wiley Blackwell, vol. 60(4), pages 991-1026, June.

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