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Water and Food Insecurity in Developing Countries:Major Challenges for the 21st Century

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  • Patrick Webb

Abstract

World population is projected to reach almost 8 billion people around the year 2025 (UN 1999). This expected increase has raised considerable debate about the world's ability to meet future food needs (Rosegrant et. al. 2001a; Scanes and Miranowski 2004). However, food is only one serious concern. The implications of a parallel, but related, growth in demand for water are profound and far-reaching. Already more than 1 billion people live without access to clean water, many of whom inhabit developing countries classified as 'water scarce'2. Yet the number of water-scarce countries is expected to rise to 30 by the year 2025, of which 21 will be low-income food-deficit countries home to 1.8 billion people (IWMI 2000). The task of ensuring adequate access to water will therefore be one of the most difficult challenges facing development professionals in the 21st century; at least as hard as ensuring food security.

Suggested Citation

  • Patrick Webb, 2005. "Water and Food Insecurity in Developing Countries:Major Challenges for the 21st Century," Working Papers in Food Policy and Nutrition 29, Friedman School of Nutrition Science and Policy.
    • Handle: RePEc:fsn:wpaper:29
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    File URL: http://www.nutrition.tufts.edu/documents/fpan/wp29-water_food_insecurity.pdf
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    References listed on IDEAS

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    More about this item

    Keywords

    food security; water; developing countries;
    All these keywords.

    JEL classification:

    • Q25 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - Water
    • F35 - International Economics - - International Finance - - - Foreign Aid
    • O13 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products

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