IDEAS home Printed from https://ideas.repec.org/p/fsn/wpaper/27.html
   My bibliography  Save this paper

Federal Communication about Obesity in the Dietary Guidelines and Checkoff Programs

Author

Listed:
  • Parke Wilde

Abstract

The most striking feature of the revised Dietary Guidelines for Americans, released this past January, is the publication s increased emphasis on obesity prevention: To reverse the trend toward obesity, most Americans need to eat fewer calories, be more active, and make wiser food choices (U.S. Department of Health and Human Services and U.S. Department of Agriculture, 2005). The Dietary Guidelines, which are released every 5 years and are now in their sixth edition, are intended as the Federal Government s most authoritative summary of the state of nutrition science and the basis for all Federal communication with consumers on nutrition topics.

Suggested Citation

  • Parke Wilde, "undated". "Federal Communication about Obesity in the Dietary Guidelines and Checkoff Programs," Working Papers in Food Policy and Nutrition 27, Friedman School of Nutrition Science and Policy, revised May 2005.
  • Handle: RePEc:fsn:wpaper:27
    as

    Download full text from publisher

    File URL: http://www.nutrition.tufts.edu/documents/fpan/wp27-federal_communication.pdf
    Download Restriction: no

    Other versions of this item:

    References listed on IDEAS

    as
    1. Kinnucan, Henry W. & Chang, Hui-Shung (Christie) & Venkateswaran, Meenakshi, 1993. "Generic Advertising Wearout," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 61(03), December.
    2. Kuchler, Fred & Golan, Elise H., 2004. "Is There a Role for Government in Reducing the Prevalence of Overweight and Obesity?," Choices, Agricultural and Applied Economics Association, vol. 19(3).
    3. Julian M. Alston & John W. Freebairn & Jennifer S. James, 2003. "Distributional issues in check-off funded programs," Agribusiness, John Wiley & Sons, Ltd., vol. 19(3), pages 277-287.
    4. Wilde, Parke E., 2004. "Message under Revision: USDA Speaks About Beef, Pork, Cheese, and Obesity," Choices, Agricultural and Applied Economics Association, vol. 19(3).
    5. Capps, Oral, Jr. & Schmitz, John D., 1991. "A Recognition Of Health And Nutrition Factors In Food Demand Analysis," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(01), July.
    6. John D. Jackson, 1997. "Effects of Health Information and Generic Advertising on U.S. Meat Demand," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(1), pages 13-23.
    7. Variyam, Jayachandran N., 2005. "Nutrition Labeling in the Food-Away-From-Home Sector: An Economic Assessment," Economic Research Report 7235, United States Department of Agriculture, Economic Research Service.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Christian, Thomas & Rashad, Inas, 2009. "Trends in U.S. food prices, 1950-2007," Economics & Human Biology, Elsevier, vol. 7(1), pages 113-120, March.
    2. Trenton Smith & Hayley Chouinard & Philip Wandschneider, 2009. "Waiting for the Invisible Hand: Market Power and Endogenous Information in the Modern Market for Food," Working Papers 2009-07, School of Economic Sciences, Washington State University.
    3. Smith, Trenton G. & Chouinard, Hayley H. & Wandschneider, Philip R., 2011. "Waiting for the invisible hand: Novel products and the role of information in the modern market for food," Food Policy, Elsevier, vol. 36(2), pages 239-249, April.

    More about this item

    Keywords

    food security; water; developing countries;

    JEL classification:

    • I19 - Health, Education, and Welfare - - Health - - - Other

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:fsn:wpaper:27. See general information about how to correct material in RePEc.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Annie DeVane). General contact details of provider: http://edirc.repec.org/data/sntufus.html .

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service hosted by the Research Division of the Federal Reserve Bank of St. Louis . RePEc uses bibliographic data supplied by the respective publishers.