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Diet composition, socio-economic status and food outlets development in Britain

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  • De Agostini, Paola

Abstract

This paper investigates the relationship between nutrition and socio-economic status among the British population. It describes the dynamics of consumption over age and time using data from the British National Food Survey (NFS) covering the period 1975-2000. Daily intakes-age relationships for men and women are estimated by solving a non-linear least square model with a roughness penalty function approach. Focusing on young age groups, trends of consumption over the 25-year period of study and cohorts effect have been explored across three classes of age. Finally, an exploration of specific trend variations in eating habits has been implemented controlling for family income, region of residence, presence of children, eating out and food outlets development.

Suggested Citation

  • De Agostini, Paola, 2007. "Diet composition, socio-economic status and food outlets development in Britain," ISER Working Paper Series 2007-09, Institute for Social and Economic Research.
  • Handle: RePEc:ese:iserwp:2007-09
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    File URL: https://www.iser.essex.ac.uk/research/publications/working-papers/iser/2007-09.pdf
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    References listed on IDEAS

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    1. Darius Lakdawalla & Tomas Philipson, 2002. "The Growth of Obesity and Technological Change: A Theoretical and Empirical Examination," Working Papers 0203, Harris School of Public Policy Studies, University of Chicago.
    2. Howard Smith, 2004. "Supermarket Choice and Supermarket Competition in Market Equilibrium," Review of Economic Studies, Oxford University Press, vol. 71(1), pages 235-263.
    3. Andrew Chesher, 1997. "Diet Revealed?: Semiparametric Estimation of Nutrient Intake-Age Relationships," Journal of the Royal Statistical Society Series A, Royal Statistical Society, vol. 160(3), pages 389-428.
    4. Anne Case & Darren Lubotsky & Christina Paxson, 2002. "Economic Status and Health in Childhood: The Origins of the Gradient," American Economic Review, American Economic Association, vol. 92(5), pages 1308-1334, December.
    5. Andrew Chesher, 1998. "Individual demands from household aggregates: time and age variation in the composition of diet," Journal of Applied Econometrics, John Wiley & Sons, Ltd., vol. 13(5), pages 505-524.
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    Cited by:

    1. David G. Blanchflower & Andrew J. Oswald & Bert Van Landeghem, 2009. "Imitative Obesity and Relative Utility," Journal of the European Economic Association, MIT Press, vol. 7(2-3), pages 528-538, 04-05.
    2. Costa-i-Font, Joan & Gil, Joan, 2013. "Intergenerational and socioeconomic gradients of childhood obesity," LSE Research Online Documents on Economics 49487, London School of Economics and Political Science, LSE Library.
    3. Costa-Font, Joan & Gil, Joan, 2013. "Intergenerational and socioeconomic gradients of child obesity," Social Science & Medicine, Elsevier, vol. 93(C), pages 29-37.

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