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Farmers’ Preferences For Genetically Modified Corn In Brazil: The Contribution Of Latent Attitudes

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  • ALEXANDRE GORI MAIA
  • JOSÉ MARIA JARDIM DA SILVEIRA

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  • Alexandre Gori Maia & José Maria Jardim Da Silveira, 2014. "Farmers’ Preferences For Genetically Modified Corn In Brazil: The Contribution Of Latent Attitudes," Anais do XLI Encontro Nacional de Economia [Proceedings of the 41st Brazilian Economics Meeting] 196, ANPEC - Associação Nacional dos Centros de Pós-Graduação em Economia [Brazilian Association of Graduate Programs in Economics].
  • Handle: RePEc:anp:en2013:196
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    File URL: http://www.anpec.org.br/encontro/2013/files_I/i11-ab33ad66e54104c1bb3e386d9f52a0cd.pdf
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    References listed on IDEAS

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    1. Louviere,Jordan J. & Hensher,David A. & Swait,Joffre D. With contributions by-Name:Adamowicz,Wiktor, 2000. "Stated Choice Methods," Cambridge Books, Cambridge University Press, number 9780521788304.
    2. Birol, Ekin & Villalba, Eric Rayn & Smale, Melinda, 2009. "Farmer preferences for milpa diversity and genetically modified maize in Mexico: a latent class approach," Environment and Development Economics, Cambridge University Press, vol. 14(4), pages 521-540, August.
    3. Cook, A. J. & Kerr, G. N. & Moore, K., 2002. "Attitudes and intentions towards purchasing GM food," Journal of Economic Psychology, Elsevier, vol. 23(5), pages 557-572, October.
    4. Forrest Young, 1981. "Quantitative analysis of qualitative data," Psychometrika, Springer;The Psychometric Society, vol. 46(4), pages 357-388, December.
    5. Marra, Michele C. & Hubbell, Bryan J. & Carlson, Gerald A., 2001. "Information Quality, Technology Depreciation, And Bt Cotton Adoption In The Southeast," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 26(1), pages 1-18, July.
    6. Matin Qaim & Alain de Janvry, 2003. "Genetically Modified Crops, Corporate Pricing Strategies, and Farmers' Adoption: The Case of Bt Cotton in Argentina," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(4), pages 814-828.
    7. Angulo, Ana Maria & Gil, Jose Maria, 2007. "Spanish Consumers' Attitudes and Acceptability towards GM Food Products," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 8(1), pages 1-14, January.
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