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Impact of School Feeding Programs on Educational, Nutritional, and Agricultural Development Goals: A Systematic Review of Literature

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  • Lawson, Ty M.

Abstract

School feeding program as a social safety net has been popular in developing countries as an instrument for achieving the Millennium Development Goals. These programs are frequently targeted towards populations that are food insecure and reside in areas with high concentrations of families from low socioeconomic status, or towards schools that face poor attendance and enrollment of students. There are many studies that have evaluated the impacts of school feeding. However, the evidence on the impact of these programs is not always conclusive. This study presents a conceptual framework of how the Food for Education (FFE) programs work, how they impact children and families, and how they can be linked to agricultural development. The study uses the technique of systematic review of the literature to assess the effectiveness of these programs in achieving educational, nutritional and agricultural development goals. A protocol for finding studies that met the review criteria was established, which resulted in the identification of twenty-six studies from across academic disciplines, including economics, nutrition and education. Analysis of the information extracted from these studies shows that school feeding programs conclusively impact the micronutrient level of targeted children, but have modest and mixed effects on health outcomes as evaluated by anthropometric measurements. While the impact of these interventions on cognitive skills and abilities of students is still uncertain, there is strong evidence that school feeding programs positively affect school enrollment and attendance rates, especially for girls. The review points to several gaps in the literature, including the lack of a systematic analysis of linkages between FFE, sustainability, and agricultural development. There is also a lack of evidence on the cost effectiveness of school feeding programs in delivering desirable outcomes. These are identified as topics for further research.

Suggested Citation

  • Lawson, Ty M., 2012. "Impact of School Feeding Programs on Educational, Nutritional, and Agricultural Development Goals: A Systematic Review of Literature," Graduate Research Master's Degree Plan B Papers 142466, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midagr:142466
    DOI: 10.22004/ag.econ.142466
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    References listed on IDEAS

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    1. Harold Alderman & John Hoddinott & Bill Kinsey, 2006. "Long term consequences of early childhood malnutrition," Oxford Economic Papers, Oxford University Press, vol. 58(3), pages 450-474, July.
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    3. Hanan G. Jacoby, 2002. "Is There an Intrahousehold "Flypaper Effect"? Evidence From a School Feeding Programme," Economic Journal, Royal Economic Society, vol. 112(476), pages 196-221, January.
    4. Harounan Kazianga & Damien de Walque & Harold Alderman, 2009. "Educational and Health Impacts of Two School Feeding Schemes: Evidence from a Randomized Trial in Rural Burkina Faso," Economics Working Paper Series 0904, Oklahoma State University, Department of Economics and Legal Studies in Business.
    5. Afridi, Farzana, 2010. "Child welfare programs and child nutrition: Evidence from a mandated school meal program in India," Journal of Development Economics, Elsevier, vol. 92(2), pages 152-165, July.
    6. Adelman, Sarah W. & Gilligan, Daniel O. & Lehrer, Kim, 2008. "How effective are food for education programs?: A critical assessment of the evidence from developing countries," Food policy reviews 9, International Food Policy Research Institute (IFPRI).
    7. Harold Alderman & Daniel O. Gilligan & Kim Lehrer, 2012. "The Impact of Food for Education Programs on School Participation in Northern Uganda," Economic Development and Cultural Change, University of Chicago Press, vol. 61(1), pages 187-218.
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    9. Tan, Jee-Peng & Lane, Julia & Lassibille, Gerard, 1999. "Student Outcomes in Philippine Elementary Schools: An Evaluation of Four Experiments," The World Bank Economic Review, World Bank, vol. 13(3), pages 493-508, September.
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    1. Chakraborty, Tanika & Jayaraman, Rajshri, 2019. "School feeding and learning achievement: Evidence from India's midday meal program," Journal of Development Economics, Elsevier, vol. 139(C), pages 249-265.
    2. Amponsah, Emefa Akua, 2018. "The Ghana School Feeding Programme, Home Environment and Learning Outcomes," Miscellaneous Publications 358824, University of Ghana, Institute of Statistical Social & Economic Research (ISSER).
    3. Ashrita Saran & Howard White & Kerry Albright & Jill Adona, 2020. "Mega‐map of systematic reviews and evidence and gap maps on the interventions to improve child well‐being in low‐ and middle‐income countries," Campbell Systematic Reviews, John Wiley & Sons, vol. 16(4), December.
    4. Bagenda, Dominic K. & Field, Malcolm H. & Okazaki, Wataru, 2021. "Can Rural Community Initiatives Improve Learning Outcomes in Local Primary Schools?," International Journal of Educational Development, Elsevier, vol. 82(C).
    5. Agüero, Jorge M. & Balcázar, Carlos Felipe & Maldonado, Stanislao & Ñopo, Hugo, 2021. "The value of redistribution: Natural resources and the formation of human capital under weak institutions," Journal of Development Economics, Elsevier, vol. 148(C).
    6. Adeyanju, Dolapo & Amare, Mulubrhan & Andam, Kwaw S. & Bamiwuye, Temilolu & Gelli, Aulo & Idowu, Ifetayo, 2024. "Challenges and opportunities in Nigeria’s home-grown school feeding program: Toward a more efficient and sustainable model," IFPRI discussion papers 2290, International Food Policy Research Institute (IFPRI).
    7. Matthew Manning & Susanne Garvis & Christopher Fleming & Gabriel T.W. Wong, 2017. "The relationship between teacher qualification and the quality of the early childhood education and care environment," Campbell Systematic Reviews, John Wiley & Sons, vol. 13(1), pages 1-82.

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