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School Feeding Programs and Development: Are We Framing the Question Correctly?

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  • Harold Alderman
  • Donald Bundy

Abstract

School feeding programs are politically popular interventions. They are, nevertheless, difficult to assess in terms of effectiveness since their impact is partially on education and partially on school health. They are, additionally, a means to augment consumption by vulnerable populations. The authors look at recent evidence from in-depth studies and argue that while school feeding programs can influence the education of school children and, to a lesser degree, augment nutrition for families of beneficiaries, they are best viewed as transfer programs that can provide a social safety net and help promote human capital investments. Copyright 2012, Oxford University Press.

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  • Harold Alderman & Donald Bundy, 2012. "School Feeding Programs and Development: Are We Framing the Question Correctly?," The World Bank Research Observer, World Bank, vol. 27(2), pages 204-221, August.
    • Handle: RePEc:oup:wbrobs:v:27:y:2012:i:2:p:204-221
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    References listed on IDEAS

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    Cited by:

    1. Lara Cockx & Nathalie Francken, 2016. "Evolution and Impact of EU Aid for Food and Nutrition Security: A Review," FOODSECURE Working papers 47, LEI Wageningen UR.
    2. Gentilini,Ugo, 2016. "The revival of the"cash versus food"debate : new evidence for an old quandary ?," Policy Research Working Paper Series 7584, The World Bank.
    3. Crea, Thomas M. & Neville, Sarah E. & Diaz-Valdes, Antonia & Evans, Kerri & Urizar, Brenda & Drummer, Emily & Acevedo, Jose & Canelas, Olga & Medina, Marlon & Mallman, Jennifer, 2021. "The McGovern-Dole food for education and Child nutrition program (MGD): A comparative analysis of reading comprehension gains in Central America," World Development Perspectives, Elsevier, vol. 21(C).
    4. Abay, Kibrom A. & Amare, Mulubrhan & Tiberti, Luca & Andam, Kwaw S. & Wang, Michael, 2022. "COVID-19-induced disruptions of school feeding services exacerbate food insecurity in Nigeria," IFPRI book chapters, in: COVID-19 and global food security: Two years later, chapter 23, pages 135-137, International Food Policy Research Institute (IFPRI).
    5. Harold Alderman & Ruslan Yemtsov, 2014. "How Can Safety Nets Contribute to Economic Growth?," The World Bank Economic Review, World Bank, vol. 28(1), pages 1-20.
    6. Chakraborty, Tanika & Jayaraman, Rajshri, 2019. "School feeding and learning achievement: Evidence from India's midday meal program," Journal of Development Economics, Elsevier, vol. 139(C), pages 249-265.
    7. Wang, Haining & Cheng, Zhiming, 2022. "Kids eat free: School feeding and family spending on education," Journal of Economic Behavior & Organization, Elsevier, vol. 193(C), pages 196-212.
    8. Jingru Ren & Xiaodong Zheng & Rodney Smith & Xiangming Fang, 2023. "School feeding program and urban–rural inequality of child health: Evidence from China," Agribusiness, John Wiley & Sons, Ltd., vol. 39(S1), pages 1399-1416, December.
    9. Abhijeet Singh & Albert Park & Stefan Dercon, 2014. "School Meals as a Safety Net: An Evaluation of the Midday Meal Scheme in India," Economic Development and Cultural Change, University of Chicago Press, vol. 62(2), pages 275-306.
    10. Renfu Luo & Grant Miller & Scott Rozelle & Sean Sylvia & Marcos Vera-Hernández, 2015. "Can Bureaucrats Really Be Paid Like CEOs? School Administrator Incentives for Anemia Reduction in Rural China," NBER Working Papers 21302, National Bureau of Economic Research, Inc.
    11. Alok Bhargava, 2015. "Diet Quality, Child Health, and Food Policies in Developing Countries," The World Bank Research Observer, World Bank, vol. 30(2), pages 247-276.
    12. World Bank Group, 2016. "Cash Transfers in Humanitarian Contexts," World Bank Publications - Reports 24699, The World Bank Group.
    13. Gentilini, Ugo, 2014. "Our daily bread : what is the evidence on comparing cash versus food transfers?," Social Protection Discussion Papers and Notes 89502, The World Bank.
    14. Meenakshi Fernandes & Gloria Folson & Elisabetta Aurino & Aulo Gelli, 2017. "A free lunch or a walk back home? The school food environment and dietary behaviours among children and adolescents in Ghana," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(5), pages 1073-1090, October.
    15. Sujata Balasubramanian, 2015. "Is the PDS Already a Cash Transfer? Rethinking India's Food Subsidy Policies," HKUST IEMS Working Paper Series 2015-16, HKUST Institute for Emerging Market Studies, revised Mar 2015.
    16. Wodon, Quentin, 2022. "Global report on integral human development 2022: measuring the contributions of Catholic and other faith-based organizations to education, healthcare, and social protection," MPRA Paper 114809, University Library of Munich, Germany.
    17. Murphy-Graham, Erin & Pacheco Montoya, Diana & Cohen, Alison K. & Valencia Lopez, Enrique, 2021. "Examining school dropout among rural youth in Honduras: Evidence from a mixed-methods longitudinal study," International Journal of Educational Development, Elsevier, vol. 82(C).
    18. Lentz, Erin C. & Barrett, Christopher B., 2013. "The economics and nutritional impacts of food assistance policies and programs," Food Policy, Elsevier, vol. 42(C), pages 151-163.
    19. Kaur, Randeep, 2021. "Estimating the impact of school feeding programs: Evidence from mid day meal scheme of India," Economics of Education Review, Elsevier, vol. 84(C).
    20. Roseline C. Onah & Felix E. Onah, 2021. "Implementation of the National Home-Grown School Feeding Programme (NHGSFP) in Nigeria: Examining the Issues, Impediments, and the Way Forward," Journal of Public Administration and Governance, Macrothink Institute, vol. 11(3), pages 100117-1001, December.
    21. Jennings, Zellynne, 2016. "Impact of the provision of school lunch on attendance in remote rural Jamaican primary schools," International Journal of Educational Development, Elsevier, vol. 46(C), pages 74-81.
    22. Fang, Guanfu & Zhu, Ying, 2022. "Long-term impacts of school nutrition: Evidence from China’s school meal reform," World Development, Elsevier, vol. 153(C).
    23. Larson, Donald F., 2013. "Blue water and the consequences of alternative food security policies in the Middle East and North Africa for water security," Policy Research Working Paper Series 6464, The World Bank.
    24. Akmal, Maryam & Pritchett, Lant, 2021. "Learning equity requires more than equality: Learning goals and achievement gaps between the rich and the poor in five developing countries⋆," International Journal of Educational Development, Elsevier, vol. 82(C).
    25. Jonathan Ogbonna Igboji & MaryJoy Umoke & Nkiru Edith Obande-Ogbuinya & Martins Nonso Agu & Oby Justina Mbamalu, 2022. "Perception of Head Teachers and Education Secretaries on Home Grown School Feeding Program in Nigeria," SAGE Open, , vol. 12(2), pages 21582440221, May.

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