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Ökonomische Bewertung Von Lebensmittelskandalen: Theoretische Überlegungen Und Erste Empirische Befunde Am Beispiel Des Dioxin-Vorfalls 2011

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  • Belaya, Vera
  • Hansen, Heiko

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  • Belaya, Vera & Hansen, Heiko, 2011. "Ökonomische Bewertung Von Lebensmittelskandalen: Theoretische Überlegungen Und Erste Empirische Befunde Am Beispiel Des Dioxin-Vorfalls 2011," 51st Annual Conference, Halle, Germany, September 28-30, 2011 114722, German Association of Agricultural Economists (GEWISOLA).
  • Handle: RePEc:ags:gewi11:114722
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    File URL: http://purl.umn.edu/114722
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    References listed on IDEAS

    as
    1. Caswell, Julie A., 1998. "Valuing the benefits and costs of improved food safety and nutrition," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 42(4), December.
    2. Henson, Spencer & Traill, Bruce, 1993. "The demand for food safety : Market imperfections and the role of government," Food Policy, Elsevier, vol. 18(2), pages 152-162, April.
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