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What factors determine membership to farmer groups in Uganda? Evidence from the Uganda Census of Agriculture 2008/9

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Listed:
  • Adong, Annet
  • Mwaura, Francis
  • Okoboi, Geofrey

Abstract

While government of Uganda and its development partners are targeting farmer groups as the vehicle for agricultural development, there is limited empirical evidence on what drives membership to these groups. Using the Uganda Census of Agriculture 2008/9 data, this paper reveals low levels of membership both at individual and household levels with a marked regional dimension. The key policy variables found to influence participation in farmer group included education attainment, distance to extension service and quality of road infrastructure. Increasing membership to farmer groups requires government and its development partners to target more resources towards less educated farmers and those who live far from extension workers. The use of the local language in publicity materials is also important in ensuring participation among the illiterate and the less educated. Overall, there is a need for concerted efforts by all institutions supporting groups to ensure that existing groups have improved access to agricultural technologies and noticeable outcomes are achieved so as to attract more farmers.

Suggested Citation

  • Adong, Annet & Mwaura, Francis & Okoboi, Geofrey, 2012. "What factors determine membership to farmer groups in Uganda? Evidence from the Uganda Census of Agriculture 2008/9," Research Series 148950, Economic Policy Research Centre (EPRC).
  • Handle: RePEc:ags:eprcrs:148950
    DOI: 10.22004/ag.econ.148950
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    Cited by:

    1. Ellinor Isgren & Barry Ness, 2017. "Agroecology to Promote Just Sustainability Transitions: Analysis of a Civil Society Network in the Rwenzori Region, Western Uganda," Sustainability, MDPI, Open Access Journal, vol. 9(8), pages 1-20, August.
    2. Raile Eric D. & Young Linda M. & Kirinya Julian & Bonabana-Wabbi Jackline & Raile Amber N. W., 2021. "Building Public Will for Climate-Smart Agriculture in Uganda: Prescriptions for Industry and Policy," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(1), pages 39-50, May.
    3. Emmanuel Oladeji Alamu & Pheneas Ntawuruhunga & Terence Chibwe & Ivor Mukuka & Martin Chiona, 2019. "Evaluation of cassava processing and utilization at household level in Zambia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(1), pages 141-150, February.
    4. Florence Nakazi & Paul Aseete & Enid Katungi & Michael Adrogu Ugen, 2017. "The potential and limits of farmers’ groups as catalysts of women leaders," Cogent Economics & Finance, Taylor & Francis Journals, vol. 5(1), pages 1348326-134, January.
    5. Dyah Gandasari Achdiyat, 2018. "Relationship between Leadership of the Board with the Effectiveness of Farmers Group," International Journal of Academic Research in Business and Social Sciences, Human Resource Management Academic Research Society, International Journal of Academic Research in Business and Social Sciences, vol. 8(7), pages 573-582, July.

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