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Price structure of extra virgin olive oil: a hedonic approach

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  • Cabrera, Elena R.
  • Rodríguez-Entrena, M.
  • Arriaza Balmón, Manuel

Abstract

Analyzing consumer preferences about Extra Virgin Olive Oil (EVOO) and its characteristics is an important issue to improve consumption. The hedonic prices approach is a revealed preferences method that allows us to disaggregate EVOO market price into the implicit prices of its attributes. We found that 9 out 21 attributes are statistically significant over the price structure, some of which have lesser impact than expected whereas others have an opposite sign.

Suggested Citation

  • Cabrera, Elena R. & Rodríguez-Entrena, M. & Arriaza Balmón, Manuel, 2014. "Price structure of extra virgin olive oil: a hedonic approach," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182939, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae14:182939
    DOI: 10.22004/ag.econ.182939
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    References listed on IDEAS

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    Keywords

    Demand and Price Analysis;

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