Impact of the food safety policies on the reduction of poverty in Tunisian rural areas
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References listed on IDEAS
- Dhehibi, B. & Gil, J. M., 2003. "Forecasting food demand in Tunisia under alternative pricing policies," Food Policy, Elsevier, vol. 28(2), pages 167-186, April.
- Sami Bibi & Jean-Yves Duclos, 2007.
"Poverty-decreasing indirect tax reforms: Evidence from Tunisia,"
International Tax and Public Finance,
Springer;International Institute of Public Finance, vol. 14(2), pages 165-190, April.
- Sami Bibi & Jean-Yves Duclos, 2004. "Poverty-Decreasing Indirect Tax Reforms: Evidence from Tunisia," Cahiers de recherche 0403, CIRPEE.
- Benson, Todd, 2004. "Africa's food and nutrition security situation: where are we and how did we get here?," 2020 vision discussion papers 37, International Food Policy Research Institute (IFPRI).
- Alderman, Harold, 2002. "Subsidies as a social safety net: effectiveness and challenges," Social Protection and Labor Policy and Technical Notes 25299, The World Bank.
More about this item
KeywordsPoverty; rural area; structure adjustment; food safety; agricultural and food policies.; Food Consumption/Nutrition/Food Safety; Food Security and Poverty;
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