From Universal Food Subsidies to a Self-Targeted Program: A Case Study in Tunisian Reform
Outlines Tunisia' innovative strategy of reducing the budgetary costs of food subsidies in a manner that is politically acceptable and that protects the nutritional status of the poor. The government uses "self-targeted programs," whereby subsidies are shifted to items consumed primarily by low-income groups, while prices of unsubsidized, higher-quality items are liberalized, appealing to higher-income groups who then consume less of the subsidized foods.
To our knowledge, this item is not available for
download. To find whether it is available, there are three
1. Check below under "Related research" whether another version of this item is available online.
2. Check on the provider's web page whether it is in fact available.
3. Perform a search for a similarly titled item that would be available.
|Date of creation:||1996|
|Contact details of provider:|| Postal: THE WORLD BANK; 1818 H STREET, N.W. WASHINGTON, D.C. 20433, U.S.A.|
Phone: (202) 477-1234
Web page: http://www.worldbank.org/
More information through EDIRC
When requesting a correction, please mention this item's handle: RePEc:fth:wobadi:351. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Thomas Krichel)
If references are entirely missing, you can add them using this form.