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Demand Analysis for Fish in Tunisia: An Empirical Approach

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  • Dhehibi, Boubaker
  • Lachaal, Lassaad
  • Chebil, Ali

Abstract

The aim of this paper is to analyze and determine the factors influencing fish demand in Tunisia during the 1975-2000 period. A Box-Cox transformation is used to select the appropriate functional form between linear and double-log models. Results indicate that the double-log form fits better the data and is used for the empirical analysis. Calculated elasticities from static model show that fish demand is price-inelastic and that fish can be considered as a normal good. However, the dynamic analysis using Houthakker-Taylor model suggests that fish consumption in Tunisia depends on consumers psychological-buying habits. Finally, the values of the short and the long-run elasticities indicate that per capita consumption of fish in Tunisia is growing, but at a slowing rate.

Suggested Citation

  • Dhehibi, Boubaker & Lachaal, Lassaad & Chebil, Ali, 2005. "Demand Analysis for Fish in Tunisia: An Empirical Approach," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24715, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae05:24715
    DOI: 10.22004/ag.econ.24715
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    References listed on IDEAS

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    1. Marc Nerlove, 1958. "Distributed lags and Estimation of Long-Run Supply and Demand Elasticities: Theoretical Considerations," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 40(2), pages 301-310.
    2. Dhehibi, B. & Gil, J. M., 2003. "Forecasting food demand in Tunisia under alternative pricing policies," Food Policy, Elsevier, vol. 28(2), pages 167-186, April.
    3. Abderraouf Laajimi & Boubaker Dhehibi & José Maria Gil, 2003. "The structure of food demand in Tunisai: a differential system approach," Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics, vol. 66, pages 55-77.
    4. Tridoyo Kusumastanto & Curtis Jolly, 1997. "Demand analysis for fish in Indonesia," Applied Economics, Taylor & Francis Journals, vol. 29(1), pages 95-100.
    5. Hsiang-tai Cheng & Oral Capps, 1988. "Demand Analysis of Fresh and Frozen Finfish and Shellfish in the United States," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 70(3), pages 533-542.
    6. George, P.S. & King, Gordon A., 1971. "Consumer Demand for Food Commodities in the United States with Projections for 1980," Monographs, University of California, Davis, Giannini Foundation, number 11936.
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    Cited by:

    1. Dhraief, Mohamed Zied & Oueslati, Meriem & Dhehibi, Boubaker, 2012. "Meat And Fish Demand In Tunisia: Economic And Socio-Demographic Factors Effects," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126710, International Association of Agricultural Economists.

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