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Restructuring international food chains: Building sustainable and all-inclusive food chains at the primary stages

Author

Listed:
  • Kambewa, Emma
  • van der Lans, Ivo A.C.M.
  • van Trijp, J.C.M.
  • Ingenbleek, Paul T.M.
  • van Tilburg, Aad
  • van Boekel, Martinus A.J.S.

Abstract

Although it is often acknowledged that effective inclusion of small-scale primary producers in international chains is crucial for alleviating poverty in developing countries, few insights exist about how to build sustainable and all-inclusive food chains especially those based on scarce natural resources. In order to address challenges that marketing and development policy and institutions as well as small-scale primary producers in the agro-ecological sector face in promoting sustainable practices, this paper focuses on the use of contracts. The paper investigates whether small-scale primary producers would engage in contracts that oblige them to implement sustainable and quality-improving practices and if so under what conditions. Results show that primary producers (fishermen in this study) are open to sustainability-quality enhancing contracts provided that such contracts also enhance their welfare and economic benefits. Implications for building sustainable and all-inclusive international marketing channels are discussed.

Suggested Citation

  • Kambewa, Emma & van der Lans, Ivo A.C.M. & van Trijp, J.C.M. & Ingenbleek, Paul T.M. & van Tilburg, Aad & van Boekel, Martinus A.J.S., 2007. "Restructuring international food chains: Building sustainable and all-inclusive food chains at the primary stages," 106th Seminar, October 25-27, 2007, Montpellier, France 7905, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaa106:7905
    DOI: 10.22004/ag.econ.7905
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    References listed on IDEAS

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