Fostering healthy, equitable, resilient, and sustainable agri-food value chains
Author
Abstract
Suggested Citation
DOI: 10.22004/ag.econ.344330
Download full text from publisher
References listed on IDEAS
- Rocco Macchiavello & Ameet Morjaria, 2021.
"Competition and Relational Contracts in the Rwanda Coffee Chain,"
The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 136(2), pages 1089-1143.
- Morjaria, Ameet & Macchiavello, Rocco, 2019. "Competition and Relational Contracts in the Rwanda Coffee Chain," CEPR Discussion Papers 13607, C.E.P.R. Discussion Papers.
- Macchiavello, Rocco & Morjaria, Ameet, 2020. "Competition and relational contracts in the Rwanda coffee Chain," LSE Research Online Documents on Economics 107514, London School of Economics and Political Science, LSE Library.
- Unnevehr, Laurian J. & Jagmanaite, Evelina, 2008. "Getting rid of trans fats in the US diet: Policies, incentives and progress," Food Policy, Elsevier, vol. 33(6), pages 497-503, December.
- Jean Tirole, 1988. "The Theory of Industrial Organization," MIT Press Books, The MIT Press, edition 1, volume 1, number 0262200716, December.
- Michael Kremer & Jonathan Levin & Christopher M. Snyder, 2020.
"Advance Market Commitments: Insights from Theory and Experience,"
AEA Papers and Proceedings, American Economic Association, vol. 110, pages 269-273, May.
- Michael Kremer & Jonathan D. Levin & Christopher M. Snyder, 2020. "Advance Market Commitments: Insights from Theory and Experience," NBER Working Papers 26775, National Bureau of Economic Research, Inc.
- Vernon W. Ruttan, 1960. "Research on the Economics of Technological Change in American Agriculture," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 42(4), pages 735-754.
- Ashman, Darcy, 2001. "Civil Society Collaboration with Business: Bringing Empowerment Back in," World Development, Elsevier, vol. 29(7), pages 1097-1113, July.
- Ruttan, Vernon W., 2000. "Technology, Growth, and Development: An Induced Innovation Perspective," OUP Catalogue, Oxford University Press, number 9780195118711, Decembrie.
- Christopher B. Barrett & Thomas Reardon & Johan Swinnen & David Zilberman, 2022. "Agri-food Value Chain Revolutions in Low- and Middle-Income Countries," Journal of Economic Literature, American Economic Association, vol. 60(4), pages 1316-1377, December.
- Sheahan, Megan & Barrett, Christopher B., 2017. "Ten striking facts about agricultural input use in Sub-Saharan Africa," Food Policy, Elsevier, vol. 67(C), pages 12-25.
- Gil Cohen, 2023. "The impact of ESG risks on corporate value," Review of Quantitative Finance and Accounting, Springer, vol. 60(4), pages 1451-1468, May.
- Ariel Pakes, 2021.
"A Helicopter Tour of Some Underlying Issues in Empirical Industrial Organization,"
Annual Review of Economics, Annual Reviews, vol. 13(1), pages 397-421, August.
- Ariel Pakes, 2020. "A Helicopter Tour of Some Underlying Issues In Empirical Industrial Organization," NBER Working Papers 27906, National Bureau of Economic Research, Inc.
- C. Richard Shumway & Rulon D. Pope & Elizabeth K. Nash, 1984. "Allocatable Fixed Inputs and Jointness in Agricultural Production: Implications for Economic Modeling," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 66(1), pages 72-78.
- Rehkamp, Sarah & Canning, Patrick, 2018. "Measuring Embodied Blue Water in American Diets: An EIO Supply Chain Approach," Ecological Economics, Elsevier, vol. 147(C), pages 179-188.
- Marcela Reyes & Lindsey Smith Taillie & Barry Popkin & Rebecca Kanter & Stefanie Vandevijvere & Camila Corvalán, 2020. "Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study," PLOS Medicine, Public Library of Science, vol. 17(7), pages 1-37, July.
- Rocco Macchiavello & Ameet Morjaria, 2015.
"The Value of Relationships: Evidence from a Supply Shock to Kenyan Rose Exports,"
American Economic Review, American Economic Association, vol. 105(9), pages 2911-2945, September.
- Macchiavello, Rocco & Morjaria, Ameet, 2013. "The Value of Relationships: Evidence from a Supply Shock to Kenyan Rose Exports," Economic Research Papers 270427, University of Warwick - Department of Economics.
- Macchiavello, Rocco & Morjaria, Ameet, 2015. "The value of relationships: evidence from a supply shock to Kenyan rose exports," LSE Research Online Documents on Economics 68207, London School of Economics and Political Science, LSE Library.
- Macchiavello, Rocco & Morjaria, Ameet, 2013. "The Value of Relationships: Evidence from a Supply Shock to Kenyan Rose Exports," CEPR Discussion Papers 9531, C.E.P.R. Discussion Papers.
- Christopher B. Barrett, 2023. "‘Benevolent’ patent extensions could raise billions for R&D in poorer countries," Nature, Nature, vol. 621(7980), pages 687-690, September.
- Barry, Robert D., 1983. "HFCS: A Sweetener Revolution," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(01), September.
- Van Loo, Ellen J. & Caputo, Vincenzina & Nayga, Rodolfo M. & Verbeke, Wim, 2014. "Consumers’ valuation of sustainability labels on meat," Food Policy, Elsevier, vol. 49(P1), pages 137-150.
- Nelson, Kelly & Fuglie, Keith, 2022. "Investment in U.S. Public Agricultural Research and Development Has Fallen by a Third Over Past Two Decades, Lags Major Trade Competitors," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022, June.
- Darby, Michael R & Karni, Edi, 1973. "Free Competition and the Optimal Amount of Fraud," Journal of Law and Economics, University of Chicago Press, vol. 16(1), pages 67-88, April.
- Glenn W. Harrison, 2011. "Randomisation and Its Discontents," Journal of African Economies, Centre for the Study of African Economies, vol. 20(4), pages 626-652, August.
- Patrick Canning & Alfons Weersink & Jessica Kelly, 2016. "Farm share of the food dollar: an IO approach for the United States and Canada," Agricultural Economics, International Association of Agricultural Economists, vol. 47(5), pages 505-512, September.
- Hoy F. Carman, 1982. "A Trend Projection of High Fructose Corn Syrup Substitution for Sugar," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 64(4), pages 625-633.
- Sunstein, Cass R., 2021. "Viewpoint: Are food labels good?," Food Policy, Elsevier, vol. 99(C).
- Lauren Falcao Bergquist & Michael Dinerstein, 2020. "Competition and Entry in Agricultural Markets: Experimental Evidence from Kenya," American Economic Review, American Economic Association, vol. 110(12), pages 3705-3747, December.
- Nelson, Kelly & Fuglie, Keith, 2022. "Investment in U.S. Public Agricultural Research and Development Has Fallen by a Third Over Past Two Decades, Lags Major Trade Competitors," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022, June.
- Wright, Brian Davern, 1983. "The Economics of Invention Incentives: Patents, Prizes, and Research Contracts," American Economic Review, American Economic Association, vol. 73(4), pages 691-707, September.
- MacDonald, James M. & Dong, Xiao & Fuglie, Keith O., 2023. "Concentration and Competition in U.S. Agribusiness," Economic Information Bulletin 337566, United States Department of Agriculture, Economic Research Service.
- Nicholson, Charles F. & Stephens, Emma C. & Kopainsky, Birgit & Thornton, Philip K. & Jones, Andrew D. & Parsons, David & Garrett, James, 2021. "Food security outcomes in agricultural systems models: Case examples and priority information needs," Agricultural Systems, Elsevier, vol. 188(C).
- Reisch, Lucia A. & Sunstein, Cass R. & Kaiser, Micha, 2021. "What do people want to know? Information avoidance and food policy implications," Food Policy, Elsevier, vol. 102(C).
- Apergis, Nicholas & Poufinas, Thomas & Antonopoulos, Alexandros, 2022. "ESG scores and cost of debt," Energy Economics, Elsevier, vol. 112(C).
- Grunert, Klaus G. & Hieke, Sophie & Wills, Josephine, 2014. "Sustainability labels on food products: Consumer motivation, understanding and use," Food Policy, Elsevier, vol. 44(C), pages 177-189.
- Andreyeva, T. & Long, M.W. & Brownell, K.D., 2010. "The impact of food prices on consumption: A systematic review of research on the price elasticity of demand for food," American Journal of Public Health, American Public Health Association, vol. 100(2), pages 216-222.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Yokessa, Maïmouna & Marette, Stéphan, 2019.
"A Review of Eco-labels and their Economic Impact,"
International Review of Environmental and Resource Economics, now publishers, vol. 13(1-2), pages 119-163, April.
- Maïmouna Yokessa & Stephan S. Marette, 2019. "A Review of Eco-labels and their Economic Impact [Une revue sur les écolabels et leur impact économique]," Post-Print hal-02628579, HAL.
- Laura Boudreau & Julia Cajal-Grossi & Rocco Macchiavello, 2023.
"Global Value Chains in Developing Countries: A Relational Perspective from Coffee and Garments,"
Journal of Economic Perspectives, American Economic Association, vol. 37(3), pages 59-86, Summer.
- Boudreau, Laura & Cajal-Grossi, Julia & Macchiavello, Rocco, 2023. "Global value chains in developing countries: a relational perspective from coffee and garments," LSE Research Online Documents on Economics 120184, London School of Economics and Political Science, LSE Library.
- Peschel, Anne & Grebitus, Carola & Steiner, Bodo & Veeman, Michele, 2016. "How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels," MPRA Paper 69864, University Library of Munich, Germany.
- Bernasconi, Mario, 2024. "Essays on labour economics and industrial organization," Other publications TiSEM c26b3dfe-a2d3-4c31-b0fc-f, Tilburg University, School of Economics and Management.
- Carlsson, Fredrik & Kataria, Mitesh & Lampi, Elina, 2022.
"How much does it take? Willingness to switch to meat substitutes,"
Ecological Economics, Elsevier, vol. 193(C).
- Carlsson, Fredrik & Kataria, Mitesh & Lampi, Elina, 2021. "How much does it take? Willingness to switch to meat substitutes," Working Papers in Economics 798, University of Gothenburg, Department of Economics.
- Gál, Róbert Iván & Csaba, Iván, 1997. "A bőség zavara: tökéletlen fogyasztói információ és verseny a háziorvosi szolgáltatások piacán [The confusion of plenty: imperfect consumer information and competition on the market of family docto," Közgazdasági Szemle (Economic Review - monthly of the Hungarian Academy of Sciences), Közgazdasági Szemle Alapítvány (Economic Review Foundation), vol. 0(7), pages 673-686.
- Leone, Fabrizio & Macchiavello, Rocco & Reed, Tristan, 2022.
"Market size, markups and international price dispersion in the cement industry,"
LSE Research Online Documents on Economics
117954, London School of Economics and Political Science, LSE Library.
- Fabrizio Leone & Rocco Macchiavello & Tristan Reed, 2022. "Market size, markups and international price dispersion in the cement industry," POID Working Papers 037, Centre for Economic Performance, LSE.
- Fabrizio Leone & Rocco Macchiavello & Tristan Reed, 2022. "Market size, markups and international price dispersion in the cement industry," CEP Discussion Papers dp1862, Centre for Economic Performance, LSE.
- Fredrick Bagamba & Proscovia R. Ntakyo & Geoffrey Otim & David J. Spielman & Bjorn Van Campenhout, 2023. "Policy and performance in Uganda's seed sector: Opportunities and challenges," Development Policy Review, Overseas Development Institute, vol. 41(3), May.
- Chacha, Peter Wankuru & Kirui, Benard Kipyegon & Wiedemann, Verena, 2024. "Supply Chains in Times of Crisis: Evidence from Kenya’s Production Network," World Development, Elsevier, vol. 173(C).
- Santeramo, Fabio Gaetano & Jelliffe, Jeremy & Hoekman, Bernard, 2024.
"Agri-food value chains and the global food dollar: The role of trade and services,"
Food Policy, Elsevier, vol. 127(C).
- Santeramo, Fabio Gaetano & Jelliffe, Jeremy & Hoekman, Bernard, 2024. "Agri-food Value Chains and the Global Food Dollar: The Role of Trade and Services," MPRA Paper 121610, University Library of Munich, Germany.
- Ramona Weinrich & Annabell Franz & Achim Spiller, 2016.
"Multi-level labelling: too complex for consumers?,"
Economia agro-alimentare, FrancoAngeli Editore, vol. 18(2), pages 155-172.
- Weinrich, Ramona & Franz, Annabell & Spiller, Achim, 2015. "Multi-level labelling: too complex for consumers?," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202752, European Association of Agricultural Economists.
- Weinrich, Ramona & Franz, Annabell & Spiller, Achim, 2015. "Multi-level labelling: Too complex for consumers?," DARE Discussion Papers 1512, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
- Gandjour, Afschin & Chernyak, Nadja, 2011. "A new prize system for drug innovation," Health Policy, Elsevier, vol. 102(2), pages 170-177.
- Danilo Bertoni & Daniele Cavicchioli & Franco Donzelli & Giovanni Ferrazzi & Dario G. Frisio & Roberto Pretolani & Elena Claire Ricci & Vera Ventura, 2018. "Recent Contributions of Agricultural Economics Research in the Field of Sustainable Development," Agriculture, MDPI, vol. 8(12), pages 1-20, December.
- Coralie Hellwig & Kim Bolton & Greta Häggblom-Kronlöf & Kamran Rousta, 2022. "Aspects Affecting Food Choice in Daily Life as Well as Drivers and Barriers to Engagement with Fungi-Based Food—A Qualitative Perspective," Sustainability, MDPI, vol. 15(1), pages 1-25, December.
- Galasso, Alberto & Mitchell, Matthew & Virag, Gabor, 2018.
"A theory of grand innovation prizes,"
Research Policy, Elsevier, vol. 47(2), pages 343-362.
- Galasso, Alberto & Virag, Gabor & Mitchell, Matthew, 2017. "A Theory of Grand Innovation Prizes," CEPR Discussion Papers 11860, C.E.P.R. Discussion Papers.
- Giovanni Anania & Rosanna Nisticò, 2004.
"Public Regulation as a Substitute for Trust in Quality Food Markets: What if the Trust Substitute cannot be Fully Trusted?,"
Journal of Institutional and Theoretical Economics (JITE), Mohr Siebeck, Tübingen, vol. 160(4), pages 681-701, December.
- Anania, Giovanni & Nistico, Rosanna, 2003. "Public Regulation As A Substitute For Trust In Quality Food Markets. What If The Trust Substitute Cannot Be Fully Trusted?," 2003 Annual Meeting, August 16-22, 2003, Durban, South Africa 25924, International Association of Agricultural Economists.
- Alexander J. Stein & Marcelo Lima, 2022. "Sustainable food labelling: considerations for policy-makers," Review of Agricultural, Food and Environmental Studies, Springer, vol. 103(2), pages 143-160, June.
- Yang, Yang & Hobbs, Jill E. & Natcher, David C., 2020. "Assessing consumer willingness to pay for Arctic food products," Food Policy, Elsevier, vol. 92(C).
- Darius Lakdawalla & Tomas Philipson & Y. Richard Wang, 2006.
"Intellectual Property and Marketing,"
NBER Working Papers
12577, National Bureau of Economic Research, Inc.
- Philipson, Tomas J. & Lakdawalla, Darius, 2007. "Intellectual Property and Marketing," Working Papers 216, The University of Chicago Booth School of Business, George J. Stigler Center for the Study of the Economy and the State.
- Berges, Miriam & Casellas, Karina, 2006. "Quality warranties and food products in Argentina. What do consumers believe in?," Nülan. Deposited Documents 1031, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
More about this item
Keywords
Supply Chain;NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2024-08-26 (Agricultural Economics)
- NEP-ENV-2024-08-26 (Environmental Economics)
Statistics
Access and download statisticsCorrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:cfcp15:344330. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://iaae-agecon.org/ .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.