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The Economics of Regulated Changes to the Australian Egg Industry

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  • Trewin, Ray

Abstract

The Australian egg industry is facing adjustment pressures including from animal welfare developments. Production and consumption of free-range eggs are rising in response. However, considerations have been given to banning the dominant conventional cage production as in Switzerland. Consideration has also been given to compulsory labelling eggs by their form of production. A focus of the research is to develop possible future scenarios and to value any associated animal welfare benefits against the cost of changes. The extent of market failures such as negative externalities from the consumption of conventional cage eggs will be an important aspect of the analysis.

Suggested Citation

  • Trewin, Ray, 2001. "The Economics of Regulated Changes to the Australian Egg Industry," 2001 Conference (45th), January 23-25, 2001, Adelaide, Australia 125981, Australian Agricultural and Resource Economics Society.
    • Handle: RePEc:ags:aare01:125981
    DOI: 10.22004/ag.econ.125981
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    References listed on IDEAS

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    1. Bennett, R. M., 1997. "Farm animal welfare and food policy," Food Policy, Elsevier, vol. 22(4), pages 281-288, August.
    2. Rolfe, John, 1999. "Ethical Rules and the Demand for Free Range Eggs," Economic Analysis and Policy, Elsevier, vol. 29(2), pages 187-206, September.
    3. Richard Bennett & Douglas Larson, 1996. "Contingent Valuation Of The Perceived Benefits Of Farm Animal Welfare Legislation: An Exploratory Survey," Journal of Agricultural Economics, Wiley Blackwell, vol. 47(1‐4), pages 224-235, January.
    4. Richard Bennett, 1995. "The Value Of Farm Animal Welfare," Journal of Agricultural Economics, Wiley Blackwell, vol. 46(1), pages 46-60, January.
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