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The Effects Of Meat Exports And Imports On Wholesale Primal Prices

Author

Listed:
  • Parcell, Joseph L.
  • Schroeder, Ted C.
  • Kastens, Terry L.

Abstract

Trade liberalization has increased livestock sector interest regarding the impact of exports and imports on domestic meat prices. The focus of this analysis was to determine the impact on wholesale prices of various cuts of beef and pork from changes in U.S. meat exports and imports. The results of this analysis found that U.S. beef and pork exports and imports from different locations impacted cut prices differently.

Suggested Citation

  • Parcell, Joseph L. & Schroeder, Ted C. & Kastens, Terry L., 1998. "The Effects Of Meat Exports And Imports On Wholesale Primal Prices," 1998 Annual meeting, August 2-5, Salt Lake City, UT 20898, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  • Handle: RePEc:ags:aaea98:20898
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    File URL: http://purl.umn.edu/20898
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    References listed on IDEAS

    as
    1. Dermot J. Hayes & John R. Green & Helen H. Jensen & Adrienne Erbach, 1991. "Measuring international competitiveness in the beef sector," Agribusiness, John Wiley & Sons, Ltd., vol. 7(4), pages 357-374.
    2. Hoffland, Marvin & Hayes, Dermot J. & Hayenga, Marvin L., 1995. "Effects of Japanese Imports on U.S. Wholesale Beef and Live Cattle Prices (The)," Staff General Research Papers Archive 5377, Iowa State University, Department of Economics.
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