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Factors Affecting Wholesale Poultry Prices

Author

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  • Parcell, Joseph L.
  • Pierce, Vern L.

Abstract

Changes in consumer demand for poultry meats can be characterized as evolving over time and following seasonal patterns. The focus of this study is on understanding factors affecting wholesale poultry prices. This information is needed so that poultry processors and poultry producers may better understand how consumer purchasing patterns affect price changes. Results suggest that seasonal differences between the price of cuts exist. Furthermore, own-cut and cross-cut flexibilities were unique to individual cuts.

Suggested Citation

  • Parcell, Joseph L. & Pierce, Vern L., 2000. "Factors Affecting Wholesale Poultry Prices," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 32(03), December.
  • Handle: RePEc:ags:joaaec:15314
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    File URL: http://purl.umn.edu/15314
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    References listed on IDEAS

    as
    1. Capps, Oral & Farris, Donald E. & Byrne, Patrick J. & Namken, Jerry C. & Lambert, Charles D., 1994. "Determinants of Wholesale Beef-Cut Prices," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 26(01), pages 183-199, July.
    2. Capps, Oral, Jr. & Farris, Donald E. & Byrne, Patrick J. & Namken, Jerry C. & Lambert, Charles D., 1994. "Determinants Of Wholesale Beef-Cut Prices," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 26(01), July.
    3. Kuo S. Huang, 1996. "A Further Look at Flexibilities and Elasticities: Reply," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(4), pages 1130-1131.
    4. Bernard, John C. & Willett, Lois Schertz, 1996. "Asymmetric Price Relationships In The U.S. Broiler Industry," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 28(02), December.
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    1. repec:kap:jincot:v:18:y:2018:i:1:d:10.1007_s10842-017-0247-2 is not listed on IDEAS

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