Measuring International Competitiveness in the Beef Sector
Beef is a heterogeneous commodity, which makes it difficult to compare beef prices in an international level. This paper evaluates several methods of comparing beef prices to be used in measuring both comparative advantage and protection. The most suitable method is one that compares the prices of wholesale cuts, adjusted for transportation costs.
|Date of creation:||Jul 1991|
|Date of revision:|
|Contact details of provider:|| Postal: |
Phone: (515) 294-1183
Fax: (515) 294-6336
Web page: http://www.card.iastate.edu/
More information through EDIRC
When requesting a correction, please mention this item's handle: RePEc:ias:cpaper:90-gatt6. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: ()
If references are entirely missing, you can add them using this form.