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Market Participation and Sales Intensity in U.S. Local Food Systems: Evidence from the 2022 ARMS

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  • Giri, Anil
  • Spalding, Ashley
  • Subedi, Dipak

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  • Giri, Anil & Spalding, Ashley & Subedi, Dipak, 2026. "Market Participation and Sales Intensity in U.S. Local Food Systems: Evidence from the 2022 ARMS," 2026 Annual Meeting, July 26 - 28, 2026, Kansas City, Missouri 404311, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea26:404311
    DOI: 10.22004/ag.econ.404311
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    References listed on IDEAS

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    1. Day-Farnsworth, Lindsey & Morales, Alfonso, 2011. "Satiating the Demand: Planning for Alternative Models of Regional Food Distribution," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 2(1).
    2. Love, Erin & Jablonski, Becca B.R. & Thilmany McFadden, Dawn & Bellows, Laura, 2025. "A roadmap for modeling institutional and values-based procurement decisions in food supply chains," Agricultural and Resource Economics Review, Cambridge University Press, vol. 54(1), pages 109-137, April.
    3. Caterina Sciortino & Giusi Giamporcaro & Filippo Sgroi & Federico Modica, 2025. "Exploring the role of short food supply chains in agricultural sustainability and resilience: a literature review," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 13(1), pages 1-21, December.
    4. Cheryl Brown & Stacy Miller, 2008. "The Impacts of Local Markets: A Review of Research on Farmers Markets and Community Supported Agriculture (CSA)," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 90(5), pages 1298-1302.
    5. Goodman, Lucas & Lim, Katherine & Sacerdote, Bruce & Whitten, Andrew, 2025. "How do business owners respond to a tax cut? Examining the 199A deduction for pass-through firms," Journal of Public Economics, Elsevier, vol. 242(C).
    6. Campbell, Catherine, 2023. "Values-based institutional food procurement programs: A narrative review," Journal of Agriculture, Food Systems, and Community Development, Center for Transformative Action, Cornell University, vol. 12(4).
    7. Grace O’Connor & Kimberley Reis & Cheryl Desha & Ingrid Burkett, 2025. "Valuing farmers in transitions to more sustainable food systems: A systematic literature review of local food producers’ experiences and contributions in short food supply chains," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 42(1), pages 565-592, March.
    8. Bauman, Allison & Thilmany McFadden, Dawn & Jablonski, Becca B. R., 2018. "The Financial Performance Implications of Differential Marketing Strategies: Exploring Farms that Pursue Local Markets as a Core Competitive Advantage," Agricultural and Resource Economics Review, Cambridge University Press, vol. 47(3), pages 477-504, December.
    9. Timothy Park & Ashok K. Mishra & Shawn J. Wozniak, 2014. "Do farm operators benefit from direct to consumer marketing strategies?," Agricultural Economics, International Association of Agricultural Economists, vol. 45(2), pages 213-224, March.
    10. James M Williamson & Sarah Stutzman, 2016. "Tax policy and farm capital investment: Section 179 expensing and bonus depreciation," Agricultural Finance Review, Emerald Group Publishing Limited, vol. 76(2), pages 246-269, July.
    11. James M Williamson & Sarah Stutzman, 2016. "Tax policy and farm capital investment: Section 179 expensing and bonus depreciation," Agricultural Finance Review, Emerald Group Publishing Limited, vol. 76(2), pages 246-269, July.
    12. Feder, Gershon & Just, Richard E & Zilberman, David, 1985. "Adoption of Agricultural Innovations in Developing Countries: A Survey," Economic Development and Cultural Change, University of Chicago Press, vol. 33(2), pages 255-298, January.
    13. Moffitt, Robert, 1983. "An Economic Model of Welfare Stigma," American Economic Review, American Economic Association, vol. 73(5), pages 1023-1035, December.
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