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Policy solutions for transitioning to healthier and sustainable diets in the United States

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  • Chepeliev, Maksym
  • Gatto, Alessandro
  • Hertel, Thomas W.
  • Simonato, Thiago C.

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  • Chepeliev, Maksym & Gatto, Alessandro & Hertel, Thomas W. & Simonato, Thiago C., 2024. "Policy solutions for transitioning to healthier and sustainable diets in the United States," 2024 Annual Meeting, July 28-30, New Orleans, LA 343801, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea24:343801
    DOI: 10.22004/ag.econ.343801
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    References listed on IDEAS

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    1. Bai, Yan & Alemu, Robel & Block, Steven A. & Headey, Derek & Masters, William A., 2021. "Cost and affordability of nutritious diets at retail prices: Evidence from 177 countries," Food Policy, Elsevier, vol. 99(C).
    2. Brian A Bourquard & Steven Y Wu, 2020. "An Analysis of Beverage Size Restrictions," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(1), pages 169-185, January.
    3. Maksym Chepeliev, 2022. "Incorporating Nutritional Accounts to the GTAP Data Base," Journal of Global Economic Analysis, Center for Global Trade Analysis, Department of Agricultural Economics, Purdue University, vol. 7(1), pages 1-43, June.
    4. Maksym Chepeliev, 2021. "Developing an Air Pollutant Emissions Database for Global Economic Analysis," Journal of Global Economic Analysis, Center for Global Trade Analysis, Department of Agricultural Economics, Purdue University, vol. 6(2), pages 31-85, December.
    5. Andreyeva, T. & Long, M.W. & Brownell, K.D., 2010. "The impact of food prices on consumption: A systematic review of research on the price elasticity of demand for food," American Journal of Public Health, American Public Health Association, vol. 100(2), pages 216-222.
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