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Getting the Price Right: Analyzing and Comparing Food Prices Over Time and Space

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Listed:
  • Okrent, Abigail
  • Sweitzer, Megan D.
  • Zhen, Chen
  • Byrne, Anne T.
  • Muth, Mary K.

Abstract

No abstract is available for this item.

Suggested Citation

  • Okrent, Abigail & Sweitzer, Megan D. & Zhen, Chen & Byrne, Anne T. & Muth, Mary K., 2023. "Getting the Price Right: Analyzing and Comparing Food Prices Over Time and Space," 2023 Annual Meeting, July 23-25, Washington D.C. 335637, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea23:335637
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    File URL: https://ageconsearch.umn.edu/record/335637/files/26279AAEA2023_GettingthePricesRight%2007192023.pdf
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    References listed on IDEAS

    as
    1. Jessie Handbury & David E. Weinstein, 2015. "Goods Prices and Availability in Cities," The Review of Economic Studies, Review of Economic Studies Ltd, vol. 82(1), pages 258-296.
    2. Ashkan Afshin & José L Peñalvo & Liana Del Gobbo & Jose Silva & Melody Michaelson & Martin O'Flaherty & Simon Capewell & Donna Spiegelman & Goodarz Danaei & Dariush Mozaffarian, 2017. "The prospective impact of food pricing on improving dietary consumption: A systematic review and meta-analysis," PLOS ONE, Public Library of Science, vol. 12(3), pages 1-18, March.
    3. Christian A. Gregory & Alisha Coleman-Jensen, 2013. "Do High Food Prices Increase Food Insecurity in the United States?," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 35(4), pages 679-707.
    4. Andreyeva, T. & Long, M.W. & Brownell, K.D., 2010. "The impact of food prices on consumption: A systematic review of research on the price elasticity of demand for food," American Journal of Public Health, American Public Health Association, vol. 100(2), pages 216-222.
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