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The Effect of COVID-19 on Food Sales at the State Level

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  • Zeballos, Eliana
  • Sinclair, Wilson J.
  • Marchesi, Keenan

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Suggested Citation

  • Zeballos, Eliana & Sinclair, Wilson J. & Marchesi, Keenan, 2023. "The Effect of COVID-19 on Food Sales at the State Level," 2023 Annual Meeting, July 23-25, Washington D.C. 335543, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea23:335543
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    File URL: https://ageconsearch.umn.edu/record/335543/files/26197.pdf
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    References listed on IDEAS

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    1. Zeballos, Eliana & Sinclair, Wilson & Park, Timothy, "undated". "Understanding the Components of U.S. Food Expenditures During Recessionary and Non-Recessionary Periods," USDA Miscellaneous 316348, United States Department of Agriculture.
    2. Jensen, Kimberly L. & Yenerall, Jackie & Chen, Xuqi & Yu, T. Edward, 2021. "US Consumers’ Online Shopping Behaviors and Intentions During and After the COVID-19 Pandemic," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 53(3), pages 416-434, August.
    3. Todd, Jessica E., "undated". "Changes in Eating Patterns and Diet Quality Among Working-Age Adults, 2005-2010," Economic Research Report 262214, United States Department of Agriculture, Economic Research Service.
    4. Lusk, Jayson L. & McFadden, Brandon R., . "Consumer Food Buying during a Recession," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 36(3).
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