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The impact of a carbon footprint label on food orders: A natural field experiment in a full-service restaurant

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Listed:
  • Casati, Mirta
  • Stranieri, Stefanella
  • Rommel, Jens
  • Medici, Riccardo
  • Soregaroli, Claudio

Abstract

Paper Removed at Author's request March 2023.

Suggested Citation

  • Casati, Mirta & Stranieri, Stefanella & Rommel, Jens & Medici, Riccardo & Soregaroli, Claudio, 2022. "The impact of a carbon footprint label on food orders: A natural field experiment in a full-service restaurant," 2024 Annual Meeting, July 28-30, New Orleans, LA 322144, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:322144
    DOI: 10.22004/ag.econ.322144
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    References listed on IDEAS

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    24. Soregaroli, Claudio & Ricci, Elena Claire & Stranieri, Stefanella & Nayga, Rodolfo M. & Capri, Ettore & Castellari, Elena, 2021. "Carbon footprint information, prices, and restaurant wine choices by customers: A natural field experiment," Ecological Economics, Elsevier, vol. 186(C).
    25. Lydia Zepeda & Lucie Sirieix & Ana Pizarro & François Coderre & Francine Rodier, 2013. "A conceptual framework for analyzing consumers’ food label preferences: an exploratory study of sustainability labels in France, Quebec, Spain and the US," Post-Print hal-02650512, HAL.
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