A Comparison Of Stated And Revealed Preference Methods For Fisheries Management
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DOI: 10.22004/ag.econ.19853
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- Akinwehinmi, Joseph Oluwagbenga & Amos, Taye Timothy & Ogundari, Kolawole, 2021. "Consumer preferences for organic vegetables in southwestern Nigeria: A choice experiment approach," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 16(1), March.
- Hayk Manucharyan, 2020. "How do managers actually choose suppliers? Evidence from revealed preference data," Working Papers 2020-12, Faculty of Economic Sciences, University of Warsaw.
- Edoh Y. Amiran & Joni S. James Charles, 2021. "Reconciling revealed and stated measures for willingness to pay in recreation by building a probability model," Papers 2107.14343, arXiv.org.
- Addamo, Anna Maria & La Notte, Alessandra & Guillen, Jordi, 2024. "Status of mapping, assessment and valuation of marine ecosystem services in the European seas," Ecosystem Services, Elsevier, vol. 67(C).
- Casati, Mirta & Stranieri, Stefanella & Rommel, Jens & Medici, Riccardo & Soregaroli, Claudio, 2022. "The impact of a carbon footprint label on food orders: A natural field experiment in a full-service restaurant," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322144, Agricultural and Applied Economics Association.
- Kifle Wondemu, 2016. "The Economic Value of Time: Evidence from Africa," South African Journal of Economics, Economic Society of South Africa, vol. 84(2), pages 230-244, June.
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Resource /Energy Economics and Policy;Statistics
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