Food versus Crude Oil: What Do Prices Tell Us? Evidence from China
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DOI: 10.22004/ag.econ.170578
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- Yumeng Wang & Shuoli Zhao & Zhihai Yang & Donald J. Liu, 2015. "Food versus crude oil: what do prices tell us? Evidence from China," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 7(3), pages 435-447, September.
References listed on IDEAS
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Cited by:
- Eissa, Mohamad Abdelaziz & Al Refai, Hisham, 2019. "Modelling the symmetric and asymmetric relationships between oil prices and those of corn, barley, and rapeseed oil," Resources Policy, Elsevier, vol. 64(C).
- Zhang, Youwang & Li, Chogguang & Xu, Yuanyuan & Li, Jian, 2020. "An attribution analysis of soybean price volatility in China: global market connectedness or energy market transmission?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 22(1), July.
- You, Siming & Neoh, Koon Gee & Tong, Yen Wah & Dai, Yanjun & Wang, Chi-Hwa, 2017. "Variation of household electricity consumption and potential impact of outdoor PM2.5 concentration: A comparison between Singapore and Shanghai," Applied Energy, Elsevier, vol. 188(C), pages 475-484.
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More about this item
Keywords
Agricultural and Food Policy;NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2014-12-03 (Agricultural Economics)
- NEP-CNA-2014-12-03 (China)
- NEP-TRA-2014-12-03 (Transition Economics)
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