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Maximum Residue Limits: Protectionism or Food Safety?

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  • Farnsworth, Derek

Abstract

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Suggested Citation

  • Farnsworth, Derek, 2012. "Maximum Residue Limits: Protectionism or Food Safety?," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124931, Agricultural and Applied Economics Association.
  • Handle: RePEc:ags:aaea12:124931
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    File URL: http://purl.umn.edu/124931
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    References listed on IDEAS

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    1. John Wilson & Tsunehiro Otsuki & Baishali Majumdsar, 2003. "Balancing food safety and risk: do drug residue limits affect international trade in beef?," The Journal of International Trade & Economic Development, Taylor & Francis Journals, vol. 12(4), pages 377-402.
    2. Fischer, Ronald & Serra, Pablo, 2000. "Standards and protection," Journal of International Economics, Elsevier, vol. 52(2), pages 377-400, December.
    3. Wilson, John S. & Otsuki, Tsunehiro, 2004. "To spray or not to spray: pesticides, banana exports, and food safety," Food Policy, Elsevier, vol. 29(2), pages 131-146, April.
    4. Drogué, Sophie & DeMaria, Federica, 2012. "Pesticide residues and trade, the apple of discord?," Food Policy, Elsevier, vol. 37(6), pages 641-649.
    5. Christopher Costello & Carol McAusland, 2003. "Protectionism, Trade, and Measures of Damage from Exotic Species Introductions," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(4), pages 964-975.
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    Cited by:

    1. Bo Xiong & John C. Beghin, 2017. "Stringent Maximum Residue Limits, Protectionism, and Competitiveness: The Cases of the US and Canada," World Scientific Book Chapters,in: Nontariff Measures and International Trade, chapter 12, pages 193-207 World Scientific Publishing Co. Pte. Ltd..
    2. Li, Yuan, 2013. "The trade effects, protectionism, and political economy of non-tariff measures," ISU General Staff Papers 201301010800003995, Iowa State University, Department of Economics.

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    Keywords

    Food Security and Poverty;

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