Complements and Meat Demand in the U.S
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References listed on IDEAS
- Richard E. Just & Quinn Weninger, 1997.
"Economic Evaluation of the Farmers' Market Nutrition Program,"
American Journal of Agricultural Economics,
Agricultural and Applied Economics Association, vol. 79(3), pages 902-917.
- Weninger, Quinn & Just, Richard E., 1997. "Economic Evaluation of the Farmers' Market Nutrition Program," Staff General Research Papers Archive 5066, Iowa State University, Department of Economics.
- Wyatt Thompson, 2004. "Using Elasticities from an Almost Ideal Demand System? Watch Out for Group Expenditure!," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 86(4), pages 1108-1116.
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Keywordscensored dependent variables; meats; poultry; fish; vegetables; sample selection model; two-step estimation; Demand and Price Analysis; Livestock Production/Industries; C25; D12; Q11;
- C25 - Mathematical and Quantitative Methods - - Single Equation Models; Single Variables - - - Discrete Regression and Qualitative Choice Models; Discrete Regressors; Proportions; Probabilities
- D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
- Q11 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Aggregate Supply and Demand Analysis; Prices
NEP fieldsThis paper has been announced in the following NEP Reports:
- NEP-ALL-2008-11-18 (All new papers)
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