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The Impact Of Food Scares On Beef And Inter-Related Markets

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Listed:
  • Lloyd, Tim A.
  • McCorriston, Steve
  • Morgan, C. Wyn
  • Rayner, Anthony J.

Abstract

In this paper we investigate the impacts of food scares in the UK on the prices and spreads of beef, pork and lamb using a decade of monthly price data (1990-99). Results underline the importance of food scares on prices and price spreads and the strong inter-relationships between meats, typically ignored in such studies.

Suggested Citation

  • Lloyd, Tim A. & McCorriston, Steve & Morgan, C. Wyn & Rayner, Anthony J., 2001. "The Impact Of Food Scares On Beef And Inter-Related Markets," 2001 Annual meeting, August 5-8, Chicago, IL 20578, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea01:20578
    DOI: 10.22004/ag.econ.20578
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    References listed on IDEAS

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    Cited by:

    1. Acosta, Alejandro & McCorriston, Steve & Nicolli, Francesco & Venturelli, Ester & Wickramasinghe, Upali & ArceDiaz, Eduardo & Scudiero, Lavinia & Sammartino, Alejandro & Schneider, Fritz & Steinfeld, , 2021. "Immediate effects of COVID-19 on the global dairy sector," Agricultural Systems, Elsevier, vol. 192(C).
    2. Livanis, Grigorios T. & Moss, Charles B., 2005. "Price Transmission and Food Scares in the U.S. Beef Sector," Working Papers 15662, University of Florida, International Agricultural Trade and Policy Center.

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